Tags
White tea from early spring harvest of wild tea trees growing in forests...
Early spring harvest leaves from Yunnan tea plantations but processed by...
Wild tea trees from Da Xue Shan in Yongde county. The leaves have gone...
The first harvest of Yunnan high grade green tea made of tips only ,...
"xiao yu zhen" - small jade needlesA top grade of spring green tea...
A high grade of spring green tea called Jade Snails. Medium size 1 or 2...
A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf...
The first harvest from wild tea trees growing on Bada Shan tea mountain....
景东县
Jingdong is located in north part of Puer. Jingdong has many different ethnic minorities ,
but the main one is Yi minority. Jingdong is known for two tea mountains
( Ai Lao Shan and Wu Liang Shan)with a quite long tea history.
景东县
Jingdong is located in north part of Puer. Jingdong has many different ethnic minorities ,
but the main one is Yi minority. Jingdong is known for two tea mountains
( Ai Lao Shan and Wu Liang Shan)with a quite long tea history.
Subcategories
无量山
Wuliang Mountain is the national nature reserve which is located at mid west of Yunnan Province
and stretching over the two counties Nanjian with Jingdong.
Large mountain is a combination of many high peaks and deep valleys inhabiting various types of wildlife.
Apparently animals like golden monkeys or Bengal tiger could be seeing there.
Of course apart of that, many tea trees are growing on the slopes of this mountain
covering area about 200 square kilometers.
The tea from Wuliang Mountain was exported in early 1920 to Myanmar with India.
Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with touch of wild mushrooms and some spice notes....
Spring harvest of purple tea leafs growing on high elevated plantations (around 2000m.alt) on Wuliang mountain and processed as black ( red ) tea by "ti xiang" technique , or as called Fujian style. High temp. roast for short time at the end of processing gives tea unique chocolate aroma and so the taste note. We also have the exactly same tea made by...
Indisputably the best hong oolong in our shop so far. Tea is much fruitier than other oolongs in same category we offer and with harder steepings the increased bitterness is clean without any astringent notes in present. Candy sweet aroma comes out of brewed leaves and same sensation you can experience as a mouthfeel which persists long after the the...