Cocoa and chocolate notes will hit your nose even from hot gaiwan before you start to brew those small dark roasted tea leafs coming from Fujian prov. Solid body of thick black tea made of autumn harvest tea leafs. Very same taste of the spring version only slightly less powerful of course. It is still very good daily drinker for Lapsang Souchong tea lovers.
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|Tea Material||Bush tea ( Tai Di Cha )|
Lapsang souchong black tea （zheng shan xiao zhong 正山小种）from Mountain Wuyi (武夷山 / wuyi shan)
Lapsang souchong is the ancestor of Chinese black tea that first appeared in the late Ming dynasty. Originally it’s from Mountain Wuyi of Fujian Province. Mountain Wuyi is one of the famous tea mouаntains in China and it's located in northwest of Fujian Province.
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