Cocoa and chocolate notes will hit your nose even from hot gaiwan before you start to brew those small dark roasted tea leafs coming from Fujian prov. Solid body of thick black tea will bring you back to Soviet Union childhood if you were lucky enough and grew up in one :-) The grannie's samovar with pirogy is the probably the first thought would come up into the mind within few strong steepings.
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|Tea Material||Bush tea ( Tai Di Cha )|
Lapsang souchong black tea （zheng shan xiao zhong 正山小种）from Mountain Wuyi (武夷山 / wuyi shan)
Lapsang souchong is the ancestor of Chinese black tea that first appeared in the late Ming dynasty. Originally it’s from Mountain Wuyi of Fujian Province. Mountain Wuyi is one of the famous tea mouаntains in China and it's located in northwest of Fujian Province.
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