Chinese Red is the translation of this famous tea. This autumn harvest from Fengqing .Fully oxidized with typical gao xiang ( high temp. roast ) technique processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be also experienced during some steepings. Suitable also for grandpa style brewing.
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|Type||Black ( red ) Tea|
|Tea Material||Bush tea ( Tai Di Cha )|
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