Ye Sheng Hong from spring tea leafs from Feng Qing area picked up in spring from young tea trees.The fruity scent which comes out from the big box is also experienced from preheated gaiwan and within the first infusion. Sweet and fruity sour notes during the many steepings along with touch of the so called "sweet potato" feeling which gradually starts fading away after 6-8 infusions.
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|Tea Material||Arbor tree ( Qiao Mu )|
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