Ye Sheng Hong from spring tea leafs of old wild tea trees growing in Feng Qing area. The big leafs need more time to release the liquor in the right richness. Typical fruity sour-ish taste with sweet aftertaste. No Ya Bao in presence so you can experience pure taste of wild leaf. Long infusions will increase bitterness along with the actual Yesheng taste profile in balance through all steepings.
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|Type||Black ( red ) Tea|
|Tea Material||Arbor tree ( Qiao Mu )|
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