Yunnan Dianhong Black tea from Feng Qing made of autumn small tips growing on the top of the of Yun Keng Shi Hao variety. Mi Xiang Jin Ya / Honey Golden - raw translation where the "honey fragrance" stands for actual dominant taste characteristic of this tea and most of the Yunnan Dian Hong black teas. The golden color emerges during processing and after accurate withering.
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|Tea Material||Bush tea ( Tai Di Cha )|
The only difference from spring harvest is the strength of separate infusions ,which can be cheated by amount of the tea brewed each time, therefore price is also bit lower to compensate this downside.
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