Spring harvest from young arbor tea trees growing in the tea plantations of Wen Shan state ,County Guan Nan. Tea was plucked by local minorities Zhuang Zu and processed by Fujian tea masters , which is obvious from the character of the tea. Dark oxidized tea gone through the "gao xiang" hig temp. roast and the last step , which gives to tea leafs Lapsang Souchong character, yet not same in taste.
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|Tea Material||Arbor tree ( Qiao Mu )|
Dark red tea liquor is rather bitter so we recommend to experiment with smaller amounts and shorter brewing times in order to find the right "sweet" spot. The original fruity notes of the tea leaf are hiding behind the slight smoky ones from the processing. Would you like stronger infusions , then it's very suitable with sugar as well. This is very simple tea and it's mostly popular in Russia as daily / breakfast drinker.
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