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Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...

Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...

The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...

Wood fired pottery made from local clay with embossed pattern. Yuxi is...

Very convenient wood fired gaiwan for beginners and dark teas enthusiast...

Autumn harvest from Pasha tea trees processed by very experienced master...

In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...
Shu pu-erh tea pressed into the cakes 357 - 500g.
Medium light fermented tea leaves of Bang Lang mountain plantations which is the part of the Ailao Shan. This cake represents typical taste of shu puerh from Puer area as you can expect from tea factories like Long Sheng. Caramel and walnuts would be the key notes emerging in brewed tea and so in taste in your cup. Without any deep soil earthy background...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed in 2022 the way it could be easily chipped without any tool. High grade shu puerh tea of medium fermentation with lots of tips gives sweet liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...