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2021

Year of the Ox

2021 There are 20 products.

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Showing 13 - 20 of 20 items
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    USD 5.44 In Stock

    Autumn harvest from the Yang Ta tea plantations , white tea Yue Guang Bai hand pressed into the dragon balls in variable weight 6 - 7g.  No need more than three infusions to let the ball open and start to release honey fruity aroma which goes in taste as well. Flowery notes " hua xiang " might appear in some stepping at the back of the tongue and vapor...

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    USD 36.80 In Stock
    1 Review(s)

    A small private production from arbor tea trees in Zhang Lang village.Originally dominated by fruity notes, this tea has, over time, developed a subtle dry-wood character that is already noticeable in the aroma of the brewed leaves. It is not a selected grade, in respect to the originally harvested mao cha.The medium pressed fruity-woody shu with a unique...

    USD 36.80
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    USD 48.00 In Stock
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    Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Mao cha was stored 1 year at the tea farmer's place, which has allowed nice transformation ( oxidation ) changing the original characteristics of the leaf already before pressing. Fruity body with flowery background in aroma of brewed leaves and so the taste. Please compare with...

    USD 48.00
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    USD 7.20 In Stock

    Medium fermented tea leaves from small tea trees growing in Yong De area. Naturally pressed cha tou by the weight of fermenting pile, releasing sweet caramel tea soup , with touch of natural nuo mi notes, very quickly due to it's small size. You can brew it strong without being worry of heavy earthy notes and enjoy dark chocolate bitterness, typical for...

    USD 7.20
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    USD 11.20 In Stock

    Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session...

    USD 11.20
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    USD 5.60 In Stock

    Sweet tea liquor of medium - light fermented leafs and buds , as typical for Yongde shu , releases also slightly bitter&sweet aftertaste in harder steepings , where the original walnut notes exponentially increase. Touch of wood and camphor can be experienced in certain infusions of this very clean and comfortable to drink shu for those who are not in...

    USD 5.60
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    USD 21.60 In Stock

    Special grade "tou chun" spring harvest from bushes growing in Yongde. Medium-dark fermentation, which is typical for shu puerh from that area. Dry walnuts in aroma and taste layered on overall sweet liquor. Dark chocolate notes with bitter touch will emerge during the harder steepings, making this 200g medium-hard pressed shu brick significantly...

    USD 21.60
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    USD 17.92 In Stock
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    Unconventional processing of a Taiwanese varietal grown in a high-elevation tea plantation in Yunnan. Da Hong Pao-style processing, offering rich chocolate and cocoa notes without any harsh or overwhelming roasted background — flavors that persist through multiple infusions. A spring harvest from an organic tea garden, crafted by Taiwanese master, this...

    USD 17.92
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Showing 13 - 20 of 20 items