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Zitao Cup ( wood fired & ash ) 50ml
Handmade tea cup from Jianshui white clay "Bai Ni", wood fired in the kiln with ash glazing applied. Purposely made pattern of cracklings, similar to "Ru Ci Kai Pian" achieved by fast cooling. The weight of the cup ( thick walls ) feels comfortable in the hand and and sleek surface gentle to your lips ( not rough surface ). Two different patterns available.
USD 51.20In Stock2021 Yong De Shu Zhuan - 200g
Special grade "tou chun" spring harvest from bushes growing in Yongde. Medium-dark fermentation, which is typical for shu puerh from that area. Dry walnuts in aroma and taste layered on overall sweet liquor. Dark chocolate notes with bitter touch will emerge during the harder steepings, making this 200g medium-hard pressed shu brick significantly...
USD 21.60In Stock2023 Menghai Gong Ting - 100g
Traditional Menghai medium-dark fermented top grade of shu pu erh gong ting pressed in small cake. Daily drinker for morning strong shu addicts who need earthy, yet sweet taste combined with dry walnut notes and sweet after taste. Medium hard pressing allows cake to be chipped off simply by hand from the edge. Small sample or full tong are available for a...
USD 7.20In Stock2011 Wuzhou Liubao Cha - sheng
The concept without pile fermentation (shu Lubao ). After withering, kill green done on 250C followed by steaming and light re-roasting before further ageing in the basement storage.Fruity aroma of brewed leaves are slightly bitter front taste which turns to sweet aftertaste after around 3rd infusion, reminding Liu An hei cha by it's roasted nuts notes...
USD 11.20In Stock2024 Daxue Shan Zi Ya Hong
Spring purple varietal tea leaves Zi Ya harvested from medium size trees growing on Big Snow Mountain in Yongde county, processed as a black tea with accurate light roast in order to reduce excessive herbal taste ( typical for purple varietal ) yet preserve the original fruity-camomile notes which makes this tea significantly distinguishable from others....
USD 5.60In StockZitao Wood Fired Cup - 70ml
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made in style of Shino Glaze ( Japanese concept ). The grey glazed surface is covered by cracklings caused by purposely fast cooling. The effect also called "Crawling" Shino ( similar to Chinese "Ru Ci Kai Pian" ) has also visible spots on some places. The cup has very comfortable feeling...
USD 52.80In StockWood Fired Zitao Teapot - Jin Zhong 70ml
Handmade Ji Zhong style teapot from Jianshui rich in iron red clay "Hong Ni", therefore after fired on high temperature it turns to the iron-silver color. The bell shaped teapot has a glossy surface due to the temperature spike in the kiln when fired on wood.Screen : ball filterPouring time : 6.5s +/-
USD 192.00In StockZitao Teapot - Long Dan - 120ml
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg , not polished with hand painted decoration of Calabash and calligraphy " Peace and Quite " used white clay filling before firing. Screen : ball filterPouring time : 5.8s +/-
USD 92.80In Stock
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Year Selection -
Yunnan Craft -
Shi Dun -
Nanjian -
Yi Cun Guang Yin -
Xiaguan -
Mengku Rongshi -
Zhongcha -
Dayi -
Haiwan Lao Tongzhi -
Yunnan Dianhong Jituan
Rou Gui Hong
1 Review(s)Spring leaves from Miao Wan village situated Tong Mu Guan area ( Wu Yi Shan ) tea garden . Heavy oxidised, as typical red tea , but with following "yao qing" tossing the leaves, step processing as common for oolong. That gives the tea extra fruity and flowery sweet notes resembling wild varietal taste but more sweet like oolong tea with chocolate hint...
USD 1.60In Stock2024 Handmade Jin Hua
Handmade shaped leaves and tips of spring harvest from Yunnan big leaf varietal No.14 growing in Puer ( Simao area ) tea plantations. The tea mostly consisting tips and top leaves which are responsible for the honey notes you will experienced in aroma combined with touch of nuts caused by gentle roast which eliminates unpleasant potato odor and taste....
USD 8.00Out of stock2024 Hong Mao Feng
The spring version of our autumn "Hong Ya". This one is also has a fair amount of tips , therefore we recommend to brew it with lower temperatures. Roasted nuts from brewed hot leaves will reveal the final processing was done in light "ti xiang" ( high temp. roast ) concept to promote sweetness above the fruitiness ( compare to mentioned Red Tips version ).
USD 6.08In Stock2024 Mu Gua Zhai ( Chun Wei ) - shai hong
Spring 2nd harvest leaves of small tea trees from Yong De area in Mu Gua village neighboring with Mei Zi Qing. Without any artificial heat processing , but just simply sun dried, allowing to tea further taste development ( partial ageing ) . Fruity aroma with touch of sour notes typical for shai hong. Some "ma ti" ( woody stems ) are in presence as common...
USD 4.80In StockLiu An Gua Pian - premium
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
USD 14.40Out of stock2024 Tao Xiang Xaio Zhong
First spring harvest from Miao Wan village of Tong Mu Guan area . "Mi Tao" - peach , which is quite noticeable in aroma and some in taste of this not smoked Lapsang Souchong red tea with gentle fruity notes which are not covered by any excessive roast. Tea leaves are packed into the individual 5g air tight sealed pack to preserve the taste and aroma as...
USD 2.24Out of stockHuo Shan Huang Ya
2 Review(s)Spring tea leafs from Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular...
USD 15.04Out of stock2024 Lao Cong MI Lan Xiang Dancong
Medium oxidised and roasted tea leaves from the first spring harvest of old trees " lao cong". Beautiful floral aroma fills the room after the first pour of hot water. Distinctive scent which is rich in orchid notes also reflected in cup accompanied with touch of honey in aftertaste. Fruity sweet through many steps with touch of bitterness during longer...
USD 19.04Out of stock2024 Dan Cong Cha Hu
Late winter and early spring harvest medium-dark roast Dancong tea which is not counted as a "Xue Pain" - snowflakes neither "Tou Chun" - the first spring harvest but as snow spring harvest with unique name "Cha Hu" - Tea Tiger, called like that by local people. The aroma , and so the taste , resembles "Xin Ren Xiang Dancong" - the almond notes with touch...
USD 11.20In Stock2024 Jin Luo
One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor. Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made spring Simao leafs is a higher grade can...
USD 8.00In StockYe Sheng Hong Ya Bao
Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as sun dried red tea is made. These buds " ya bao " are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background. It is very difficult to control the oxidation of the buds so the...
USD 13.76In StockFengqing Ye Sheng Hong - tou chun
Early spring harvest of wild varietal tea leaves from young trees growing in Feng Qing area. Typical fruity taste of Ye Sheng enhanced by the sun dried simple processing, is very well balanced with sweet taste of quite substantial amount of "ya bao" ( red flakes scattered in tea. ). Despite of the small tea trees, still can get eight steepings od decent...
USD 7.20In Stock2024 Dehong Ye Sheng Hong
1 Review(s)Spring harvest of big & small wild tea trees growing near Myanmar borders in Dehong state. Processed by the small producer who is originally from Feng Qing so his sun dried Ye Sheng is up to very good standard. Typical sweet-sour fruity notes which will develop further with time because this one hasn't gone through any artificial heat processing ( roast ) .
USD 8.00In StockTai Ping Hou Kui
First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular something around 2004. Very smooth taste with flowery / orchid notes.
USD 10.40Out of stockJasmine green tea - 250g
1 Review(s)green tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.
USD 20.80Out of stockBi Luo Chun - 250g
A high grade of spring green tea called Jade Snails. Medium size 1 or 2 leaf :1 tip ratio are rolled up tight into the small snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.
USD 21.12In Stock2024 Dian Hong - Da Jin Zhen
Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.
USD 7.63 USD 8.48 -10%In Stock2024 Ailao Shan Hong Mei Gui
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan located on Ailao mountain in Jing Dong. Dianhong style black tea from Pu Jing Yi Hao varietal , usually used for a white tea production. Sweet tea liqueur with fruity - floral notes, touch of roses " Mei Gui " in aroma achieved by accurate processing with very light roast finish....
USD 5.60In StockBi Luo Chun - supreme 250g
A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf & 1 tip ) are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time. An intensive nutty scent comes out from the cup or gai wan when brew this tea with touch of chestnuts and fresh cut grass.
USD 33.60In Stock2024 Dehong An Ji Hong
1 Review(s)Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used for the famous white tea tips production for Zhejiang distributors. The producer from 2nd harvest makes very good red tea with dark chocolate notes with touch of nuts due to the high temp. roast. We also offer 180g in box ( drop-down option ) .
USD 5.12In Stock2024 Hui Long premium - 1st. harvest
1 Review(s)The first harvest of "Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of...
USD 6.08Out of stock
Wood Fired Zitao Teapot - Gong Chun 105ml
Handmade teapot Gong Chun style from Jianshui red clay "Hong Ni", rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. The cracked clay pattern is fully handmade. Screen : ball filterPouring time : 5.9s +/-
USD 288.00 USD 320.00 -10%In StockYixing teapot - Xian Yuan Hu 180ml
Hand made teapot from "zhi ma ni" ( sesame clay ) made by student of artist Wang Hang Ying. The sand grains increase the pores density of the surface and therefore ability of absorption of the tea flavor ( teapot memory ). The edge of the pot's lid is chipped off , but it doesn't have any influence on brewing the tea. Screen : ball filterPouring time :...
USD 118.10 USD 124.32 -5%In Stock2024 Dian Hong - Da Jin Zhen
Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.
USD 7.63 USD 8.48 -10%In StockSnow Tips " Xue Ya " - 1st. harvest
The first harvest of Yunnan high grade green tea made of tips only , locally known as "xue ya" - snow tips. Very similar to Snow Dragon " xue long " just not that curvy shaped , yet very close to the taste as well. Delicate, sweet taste and fragrant aroma. Its flavor is vegetable and nutty. Limited amount!
USD 4.51 USD 7.52 -40%Out of stockAnxi Dark Roasted Oolong
Tight rolled and heavy roasted oolong tea in general grade / quality. Nothing fancy , so the price is right. Seriously addicted coffee drinkers might find this tea very suitable as a replacement for their default "drug" . Deep aroma of roast with bitter nutty notes which are dominant above light sweetness hidden very far back.
USD 2.74 USD 3.04 -10%Out of stock
