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80ml Hua Ning Cup - Green Emerald
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired and glazed cup with " Emerald green " pattern. Wide shape ( around 100mm in diameter ) makes this cup very suitable for hot summer drinking as the tea in it cooling fast. Four designs available ( drop down option ) .
USD 32.00In Stock2025 Dehong An Ji Shai Hong
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used for the famous green tea tips production for Zhejiang distributors. A small batch from the 1st. harvest made for us on special order. Fruity notes with touch of herbs, reminding purple varietal Zi Ya. Much sweeter than previous year we had from 2nd harvest.
USD 8.00In Stock100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade gaiwan. Delicate work, feels light in hand yet it's not the thinnest clay as we also offer.
USD 72.00In Stock2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
USD 9.60In Stock2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in Guogan ( Kokang ) located in Shan state , north of Burma. Typical tea from there ( sheng / shu ) has noticeable camphor " smokey " notes which are different from something like Xia Guan tea factory produces.. Medium-dark fermentation without earthy or pile fermentation notes and...
USD 16.00In StockYa Shi Xiang
Spring harvest of Dancong tea from area of Phoenix mountain. Medium light oxidation with very light roast in order to keep the as much as original taste of the tea leaf and promote the flowery notes same time. This " Ya Shi Xiang "- Duck Shit Aroma, offers some gentle honey and fruity notes with very light touch of roast in aroma. Decent daily drinker...
USD 9.28In StockZitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped Jianshui tea pot with ball filter making it more suitable for loose leaf ( medium - large size ) brewing. Made with precision from experienced master. The lid sits just right, no leaks around with vertical smooth pouring. Screen : ball filterPouring time : 6.8s +/-
USD 100.80In Stock165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy - Milky Way " pattern piece of teaware is available in two designs. Design 1. "ma ti " - Horseshoe - square shape. Design 2 " yuan bao "- Ingot - round shape . The weight states is including the plate, still , quite heavy so not suitable for beginners or small hands ( since radius is...
USD 70.40In Stock
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Year Selection -
Yunnan Craft -
Shi Dun -
Nanjian -
Yi Cun Guang Yin -
Xiaguan -
Mengku Rongshi -
Zhongcha -
Dayi -
Haiwan Lao Tongzhi -
Yunnan Dianhong Jituan
Liu An Gua Pian - premium
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
USD 26.88In Stock2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
USD 9.60In StockHuo Shan Huang Ya
2 Review(s)Spring tea leafs from Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular...
USD 15.04In StockBi Luo Chun - 250g
A high grade of spring green tea called Jade Snails. Medium size 1 or 2 leaf :1 tip ratio are rolled up tight into the small snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.
USD 21.12In StockYe Sheng Hong Ya Bao
Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as very light roasted red tea is made. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so...
USD 13.76In StockXiang Zhen
"xiang zhen" - fragrant needles A high grade of spring green tea needles. 1 or 2 leaf :1 tip ratio are rolled up tight into the needle shape. Tea leaves due to it's unique processing do not look green as other green teas, yet the fair amount of tips will guarantee smooth and sweet taste.
USD 4.32In Stock2025 Ailao Shan Ye Sheng Gushu Hong
Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.
USD 14.08In Stock2025 Daxue Shan Zi Ya Hong
1 Review(s)Spring purple varietal tea leaves Zi Ya harvested from medium size trees growing on Big Snow Mountain in Yongde county, processed as a black tea with accurate light roast in order to reduce excessive herbal taste ( typical for purple varietal ) yet preserve the original fruity-camomile notes which makes this tea significantly distinguishable from others....
USD 5.60In StockJasmine green tea - 250g
1 Review(s)green tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.
USD 21.60In StockHuang Shan Mao Feng - Sparrow’s Tongue
2 Review(s)"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
USD 12.32In Stock2025 Hui Long premium - 1st. harvest
1 Review(s)The first harvest of "Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of...
USD 6.08In StockYunnan Mao Feng
Spring green tea "tou chun " from Ning Er. Small size leafs and tips (1 or 2 leaf & 1 tip ) ratio. Pleasant light nutty touch from brewing vessel with notes of fresh cut grass. Gently bitter as greens are with stronger infusions.
USD 3.68In Stock2025 Dehong An Ji Shai Hong
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used for the famous green tea tips production for Zhejiang distributors. A small batch from the 1st. harvest made for us on special order. Fruity notes with touch of herbs, reminding purple varietal Zi Ya. Much sweeter than previous year we had from 2nd harvest.
USD 8.00In StockTai Ping Hou Kui
First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular something around 2004. Very smooth taste with flowery / orchid notes.
USD 13.44In StockZhong Guo Hong
2 Review(s)The blend of many varietals ( like purple leaf Zi Juan or some oolong small leaf varietal ) from Feng Qing area. Fully oxidized with typical high temp. roast technique finish ( called "gao xiang / ti xiang " ) processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be...
USD 4.96In Stock2025 Dian Hong - Da Jin Zhen
Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.
USD 8.48In StockFengqing Ye Sheng Hong - tou chun
Early spring harvest of wild varietal tea leaves from young trees growing in Feng Qing area. Typical fruity taste of Ye Sheng enhanced by the sun dried simple processing, is very well balanced with sweet taste of quite substantial amount of "ya bao" ( red flakes scattered in tea. ). Despite of the small tea trees, still can get eight steepings od decent...
USD 7.20In Stock2025 Ailao Shan Hong Mei Gui
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan located on Ailao mountain in Jing Dong. Dianhong style black tea from Pu Jing Yi Hao varietal , usually used for a white tea production. Sweet tea liqueur with fruity - floral notes, touch of roses " Mei Gui " in aroma achieved by accurate processing with very light roast finish....
USD 5.60In Stock2025 Ailao Shan - white
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
USD 5.60In Stock2025 Jing Gu Da Bai Hao
Spring harvest picked from plantations of Jing Gu area , famous for production of white tea mainly. Accurate withering and processing gives leaves a sweet fruity taste with touch of flowers. Suitable for lower temperatures ( 90C ) and longer brewing time as well.
USD 8.00In Stock
Wood Fired Zitao Teapot - Gong Chun 105ml
Handmade teapot Gong Chun style from Jianshui red clay "Hong Ni", rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. The cracked clay pattern is fully handmade. Screen : ball filterPouring time : 5.9s +/-
USD 288.00 USD 320.00 -10%In StockYixing teapot - Xian Yuan Hu 180ml
Hand made teapot from "zhi ma ni" ( sesame clay ) made by student of artist Wang Hang Ying. The sand grains increase the pores density of the surface and therefore ability of absorption of the tea flavor ( teapot memory ). The edge of the pot's lid is chipped off , but it doesn't have any influence on brewing the tea. Screen : ball filterPouring time :...
USD 118.10 USD 124.32 -5%In Stock140ml Jianshui Zitao Gaiwan
Handmade Jianshui clay , satin black gaiwan, volume around 140ml. Comfortable to use , medium thick clay, precise and delicate work. Suitable for shu puerh or any other dark tea. Item is discounted due to the chipped off bottom ( the foot of the gaiwan )
USD 42.56 USD 60.80 -30%Out of stock
