• Dai Tao Pottery

    Dai Tao Pottery

    Pottery from Dai Ethnic Minority

  • Jian Shui Purple Pottery - Zi Tao , Yunnan traditional purple pottery from Jianshui

    Zi Tao from Jian Shui

    Jian Shui Purple Pottery

  • Yunnan Craft Mang Fei

    Mang Fei

    Autumn sheng puerh



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    USD 23.40 In Stock
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    Spring tea leaves from Ailao Shan mountain in Pu'er ( Simao ) area processed as GABA tea by small Taiwanese producer based in Yunnan. Aroma of dry fruits , raisins emerging from the brewed tea leaves and same feeling you will experience in your mouth after very first cup. Bold steeping will open up some bitter notes , yet the fruity body will stay solid...

    USD 23.40
    In Stock
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    USD 14.70 In Stock
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    Small private batch of Guangxi Liubao. Typical old wet basement notes in front taste of the tea , revealing the truth about the storage. Slightly wet wood beginning of the session has a sweet continuum which gets more obvious at the bottom of your cup , when tea cools down a bit. Sort of touch of honey notes as you would get with sheng puerh huang pian....

    USD 14.70
    In Stock
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    USD 46.50 In Stock
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    Sourced from same tea garden on Laowu Shan as every year. Mao cha from old tea trees medium pressed in small cake.  Flowery aroma from the pitcher and so the notes in taste. First infusions give very fruity - plum taste accompanied with light sour touch revealing the wild varietal tea leafs  ( from nearby growing tea trees ) which were blended in before...

    USD 46.50
    In Stock
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    USD 87.00 In Stock
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    Just around 1km away from the Bing Dao the Nuo Wu village is located , surrended with young arbor tea trees. The tea liquor is sweet and floral with touch of chrysanthemum boosted by noticeable fruity notes. Despite of young age of tea trees , no astringency emerges unless pushed very hard with steepings. Honey aroma with touch of lavender can be...

    USD 87.00
    In Stock
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    USD 108.00 In Stock
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    Aroma of lavender and chrysanthemum will hit your nose receptors and will sit there for all session making you feel like being in the botanic garden. Deep sweetness with touch of honey and green apple skin and fresh mint. With harder infusion slight sour notes will appear, evoking saliva which turns to the sweetness railing tongue sides. Don't panic, just...

    USD 108.00
    In Stock
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    USD 3.15 In Stock
    New

    Sheng puerh from spring harvest tea leafs of small arbors growing near Hua Shen Zhen. Very floral and slight fruity young sheng pu with some astringency in presence due to the small and young age of the trees. Decent amount of tips and not selected out of the huang pian yellow leaves which makes the fruity part more vivid in harder steeps along with...

    USD 3.15
    In Stock
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    USD 2.55 In Stock
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    Selected grade from bushes growing near to Mangfei village and processed with  medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...

    USD 2.55
    In Stock
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    USD 4.95 In Stock
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    Tea leafs and tips of spring harvest from plantations of Meng You Zhen elevated from 2000 - 2500m alt. Traditional sun dried processing is reflected on taste profile.  Slight fruity with touch of bitterness and as the tea is on it's first year , also light sour notes are in present which will transform with futher aging to jam sweet ones. Very good daily...

    USD 4.95
    In Stock
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    USD 55.50 In Stock

    Spring harvest from around 100 years old arbor tea trees growing in tea garden near to Ba Nuo village , Lincang area. Very easy sheng puerh drinker not too bitter neither too astringent despite the age of the trees. Decent ratio of "huang pian" yellow flakes / leafs add bit sweetness to the overall taste and keep the price reasonable low despite of...

    USD 55.50
    In Stock
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    USD 2.70 In Stock

    Spring Yunnan green tea plucked in ratio 1 tip one leaf from tea bushes growing in Puer area and rolled tight into the shape of the needles. The intensive of roasted nuts and boiled sweet corn comes out from the pitcher and can be also noticed in the tea taste it self. Very good daily drinker green tea. Bitter and sweet.

    USD 2.70
    In Stock
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    USD 3.75 In Stock

    Spring harvest from around 50 years old arbor tea trees growing on Bulang mountain , Xishuangbanna. Slight smoky aroma can be noticed from dry tea leafs or from gaiwan when brewed but not appearing in taste much. Typical bitter leaf with slight astringency ( depends on your brewing style ) which evoke saliva and tease your tonsils when mild "hui gan"...

    USD 3.75
    In Stock
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    USD 5.25 In Stock

    Da Bai hao (White tea / 大白毫)Selection from spring harvest.of buds from small arbor trees and bush tea plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history. This tea is not as sweet as autumn one, but more floral and fruity. The liquor is bright yellow in color.

    USD 5.25
    In Stock
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    USD 2.78 In Stock

    Medium grade of very nice green tea from Siamo area.  Small leafs and buds are rich in flavour as typical Yunnan green tea. Sweet and warming aftertaste with lingering "sheng jing" sweetness under the tongue.

    USD 2.78
    In Stock
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    USD 7.35 In Stock

    "Hong Ya" - red tips / buds is translation of this typical Dianhong black tea which is very close to the " Jin Si " grade but for lower price. Typical skinny gold golden color tips emerges during processing and after accurate withering. Light yellow and crystal clear tea soup is very smooth with traditional fruity notes , touch of honey in aroma and...

    USD 7.35
    In Stock
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    USD 3.30 In Stock

    Spring harvest from small arbor tea trees growing on the Wuliang mountain processed as white tea. Quite herbal and fruity-citrusy aroma, which is also reflected in the taste and creates almost an impression of brewing a " raw " tea leaf. In fact, it is close to this stage, since the depth of wilting is not as deep as with conventional white tea...

    USD 3.30
    In Stock
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    USD 5.55 In Stock
    2 Review(s)

    Very interesting black tea from our Dan Cong farmer.  Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.

    USD 5.55
    In Stock
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    USD 6.00 In Stock

    A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf & 1 tip ) are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time. An intensive nutty scent comes out from the cup or gai wan when brew this tea with touch of chestnuts and fresh cut grass.

    USD 6.00
    In Stock
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    USD 7.35 In Stock
    1 Review(s)

    "Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of  the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...

    USD 7.35
    In Stock
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    USD 4.80 In Stock

    Very interesting concept of processing purple tea variety Zijuan from Puer area. Simply sun dried as white tea, without any kill green processing like sheng puerh. So basically it's a white tea made of purple tea leafs. Very vegetal aroma coming out the of brewed leafs is turning into the significant herbal notes in taste reminding this variety ( quite...

    USD 4.80
    In Stock
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    USD 11.55 In Stock

    Sheng puerh from spring harvest tea leafs of arbor Yiwu tea trees growing near village Lao He Zhai and processed traditional way. After 3rd steeping the leafs reveal their very authentic origin by typical fruity body with touch of "mei zi " fruit and keep it that way for many steepings. Some astringency comes out with harder steepings, yet , the sweetness...

    USD 11.55
    In Stock
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    USD 5.55 In Stock

    Spring harvest from young arbor tea trees growing on slopes of Big Snow Mountain - Da Xue Shan. Smooth and sweet with touch of honey in aroma with combination of flowers in taste. Full in mouth and astringency will appear in later steepings or longer brewing times. Very good price for decent tea in such a overpriced year due to the dry season.

    USD 5.55
    In Stock
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    USD 2.70 In Stock

    Spring harvest of tea leafs growing on high elevated plantations on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with slight sour notes which will develop to sweet taste with time. Very...

    USD 2.70
    In Stock
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    USD 3.15 In Stock
    New

    Sheng puerh from spring harvest tea leafs of small arbors growing near Hua Shen Zhen. Very floral and slight fruity young sheng pu with some astringency in presence due to the small and young age of the trees. Decent amount of tips and not selected out of the huang pian yellow leaves which makes the fruity part more vivid in harder steeps along with...

    USD 3.15
    In Stock
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    USD 6.00 In Stock

    "Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first  brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of vanilla in texture. also...

    USD 6.00
    In Stock
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