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100ml Jianshui Zitao Gaiwan - double fired
Dou Li style, wide and low profile double fired clay Jianshui handmade gaiwan. Delicate work, feels light in hand yet it's not the thinnest clay as we also offer.
USD 72.00In Stock2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
USD 9.60In Stock2023 Myanmar ( Guo Gan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in Guogan ( Kokang ) located in Shan state , north of Burma. Typical tea from there ( sheng / shu ) has noticeable camphor " smokey " notes which are different from something like Xia Guan tea factory produces.. Medium-dark fermentation without earthy or pile fermentation notes and...
USD 16.00In StockYa Shi Xiang
Spring harvest of Dancong tea from area of Phoenix mountain. Medium light oxidation with very light roast in order to keep the as much as original taste of the tea leaf and promote the flowery notes same time. This " Ya Shi Xiang "- Duck Shit Aroma, offers some gentle honey and fruity notes with very light touch of roast in aroma. Decent daily drinker...
USD 9.28In StockZitao Teapot - Xi Shi 125ml
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped Jianshui tea pot with ball filter making it more suitable for loose leaf ( medium - large size ) brewing. Made with precision from experienced master. The lid sits just right, no leaks around with vertical smooth pouring. Screen : ball filterPouring time : 6.8s +/-
USD 100.80In Stock165ml Hua Ning Gaiwan
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy - Milky Way " pattern piece of teaware is available in two designs. Design 1. "ma ti " - Horseshoe - square shape. Design 2 " yuan bao "- Ingot - round shape . The weight states is including the plate, still , quite heavy so not suitable for beginners or small hands ( since radius is...
USD 70.40In Stock2017 Tengchong Gao Shan Oolong - Nong Xiang
Medium oxidized and medium light roasted oolong from organic tea plantations of volcanic area in Tengchong. It was stored in big vacuum pack until February 2025 , when we found it in producer's warehouse and repack it into the 6g. Honey-fruity-cocoa and light roasted nuts notes with touch of wood are in aroma and so the taste. The full taste spectrum is...
USD 1.92In StockGaba Oolong - Mi Xiang
Medium oxidized Taiwanese gaba oolong. This one is close to the red side so dominant fruity notes over the flowery ones and paired with unreplaceable taste of dry grapes. ( raisins ) , which are also quite noticeable in aroma. Fair 8 steeps ( depends on brewing style ) before you start to notice raw leaf taste emerges with replacing the diminishing...
USD 16.00In Stock
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Year Selection -
Yunnan Craft -
Shi Dun -
Nanjian -
Yi Cun Guang Yin -
Xiaguan -
Mengku Rongshi -
Zhongcha -
Dayi -
Haiwan Lao Tongzhi -
Yunnan Dianhong Jituan
Zhong Guo Hong
2 Review(s)The blend of many varietals ( like purple leaf Zi Juan or some oolong small leaf varietal ) from Feng Qing area. Fully oxidized with typical high temp. roast technique finish ( called "gao xiang / ti xiang " ) processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be...
USD 4.96In Stock2025 Ailao Shan Ye Sheng Gushu Hong
Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.
USD 14.08In StockBi Luo Chun - 250g
A high grade of spring green tea called Jade Snails. Medium size 1 or 2 leaf :1 tip ratio are rolled up tight into the small snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.
USD 21.12In StockFengqing Ye Sheng Hong - tou chun
Early spring harvest of wild varietal tea leaves from young trees growing in Feng Qing area. Typical fruity taste of Ye Sheng enhanced by the sun dried simple processing, is very well balanced with sweet taste of quite substantial amount of "ya bao" ( red flakes scattered in tea. ). Despite of the small tea trees, still can get eight steepings od decent...
USD 7.20In StockYunnan Mao Feng
Spring green tea "tou chun " from Ning Er. Small size leafs and tips (1 or 2 leaf & 1 tip ) ratio. Pleasant light nutty touch from brewing vessel with notes of fresh cut grass. Gently bitter as greens are with stronger infusions.
USD 3.68In StockXiang Zhen
"xiang zhen" - fragrant needles A high grade of spring green tea needles. 1 or 2 leaf :1 tip ratio are rolled up tight into the needle shape. Tea leaves due to it's unique processing do not look green as other green teas, yet the fair amount of tips will guarantee smooth and sweet taste.
USD 4.32In StockJasmine green tea - 250g
1 Review(s)green tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.
USD 20.80Out of stock2025 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
USD 9.60In Stock2024 Dehong An Ji Hong
2 Review(s)Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used for the famous white tea tips production for Zhejiang distributors. The producer from 2nd harvest makes very good red tea with dark chocolate notes with touch of nuts due to the high temp. roast. We also offer 180g in box ( drop-down option ) .
USD 5.12In Stock
Wood Fired Zitao Teapot - Gong Chun 105ml
Handmade teapot Gong Chun style from Jianshui red clay "Hong Ni", rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. The cracked clay pattern is fully handmade. Screen : ball filterPouring time : 5.9s +/-
USD 288.00 USD 320.00 -10%In StockYixing teapot - Xian Yuan Hu 180ml
Hand made teapot from "zhi ma ni" ( sesame clay ) made by student of artist Wang Hang Ying. The sand grains increase the pores density of the surface and therefore ability of absorption of the tea flavor ( teapot memory ). The edge of the pot's lid is chipped off , but it doesn't have any influence on brewing the tea. Screen : ball filterPouring time :...
USD 118.10 USD 124.32 -5%In Stock140ml Jianshui Zitao Gaiwan
Handmade Jianshui clay , satin black gaiwan, volume around 140ml. Comfortable to use , medium thick clay, precise and delicate work. Suitable for shu puerh or any other dark tea. Item is discounted due to the chipped off bottom ( the foot of the gaiwan )
USD 42.56 USD 60.80 -30%In Stock
