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    USD 15.68 In Stock
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    Spring leaves from Miao Wan village situated Tong Mu Guan area ( Wu Yi Shan  )  tea  garden . Heavy oxidised , as typical  red tea , but with following " yao qing " - tossing the leaves , step processing as common for oolong. That gives the tea extra fruity , sour- sweet notes resembling wild varietal taste but more sweet like oolong tea with chocolate...

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    Spring Yunnan Dian Hong processed by Fujian master which is noticeable in taste. Fruity sweet and clean bitterness if you steep it harder. Bini bricks pressed by simple mechanical device operated by hand so the weight is between 5.5 -7.5g and some squares are not perfect sharp shape. The look is not important as it's packed in separate heat sealed pouches...

    USD 0.80
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    USD 1.44 In Stock
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    First spring harvest of  tea garden near to Miao Wan village located in Tong Mu Guan area. Dark oxidised Wuyi , not smoked Zheng Shan Xiao Zhong red tea with gentle fruity notes which reaviling the accurate processing , not over roasted. Tea leaves are packed into the individual 5g air tight sealed pack to preserve the taste and aroma as well as make it...

    USD 1.44
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    USD 1.92 In Stock
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    Traditionally handmade ( in Miao Wan village ) , dark oxidised Wuyi Zheng Shan Xiao Zhong red tea,  cold smoked on the pine tree wood during the processing. This is already obvious from the dry leaf when you open 5g airtight sealed bag , which preserves that aroma. Shortly after 3rd steeping the overwhelming ( for somebody ) smokiness will mellow a bit...

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    USD 1.60 In Stock
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    Blend of Yunnan shu puerh with Wuzhou shu liu bao tea , pressed into the 6g mini brick will, as the name suggests, releases a pitch black , soy sauce like liqour after around 3rd infusion when leaves loosen up. Very strong , earthy and bitter tea has noticeable basement notes originating from the aged Liubao in combination with creamy and thick...

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    Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of autumn tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles  - Da Jin Zhen. Sweet taste with hint of blossoming flowers in the spring with slight and pleasant bitterness...

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    USD 8.00 In Stock
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    Handmade shaped leaves and tips of an autumn harvest from Yunnan big leaf varietal No.14 growing in Puer ( Simao area )  tea plantations. The tea mostly consisting tips and top leaves which are responsible for the honey notes you will experienced in aroma combined with touch of nuts caused by gentle roast which eliminates unpleasant potato odor and taste....

    USD 8.00
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    USD 73.60 In Stock
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    Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " - with embossed pattern. Available two designs - 茶 - Cha ( tea ) and Fortune. Comes with a box.Screen : 14Pouring time :  7.0 s +/-

    USD 73.60
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    USD 15.04 In Stock
    2 Review(s)

    Spring tea leafs from Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular...

    USD 15.04
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    USD 5.04 USD 5.60 -10% In Stock
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    1 Review(s)

    The very first spring harvest from end of the January. Simao green tea consisting fair amount of tips realeses intensive vegetal taste and aroma with notes of fresh cut grass, which is typical for the first flush of Cui Ming " The Bright Emerald " referring to the vivid bright green color of the leaves. Very small batch , limited amount!

    USD 5.04 USD 5.60 -10%
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    USD 14.56 In Stock

    As the name suggests "Tong Tian Xiang" - the fragrance up to the sky, Dancong from old arbors is trully very aromatic and that also is reflected in taste. The powerful flowerness from the gaiwan will scent the room, sort of lavender-ish notes will stay in the mouth during the all session and slowly retrieve at the end. If you are a fan of the Green Ya Shi...

    USD 14.56
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    USD 0.80 In Stock
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    Spring Yunnan Dian Hong processed by Fujian master which is noticeable in taste. Fruity sweet and clean bitterness if you steep it harder. Bini bricks pressed by simple mechanical device operated by hand so the weight is between 5.5 -7.5g and some squares are not perfect sharp shape. The look is not important as it's packed in separate heat sealed pouches...

    USD 0.80
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    USD 5.92 In Stock

    The spring version of our autumn "Hong Ya". This one is also has a fair amount of tips , therefore we recommend to brew it with lower temperatures. Roasted nuts from brewed hot leaves will reveal the final processing was done in light "ti xiang" ( high temp. roast ) concept to promote sweetness above the fruitiness ( compare to mentioned Red Tips version ). 

    USD 5.92
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    USD 4.96 In Stock

    Early spring harvest leaves from Yunnan tea plantations but processed by Fujian master. Truly unique in matter of taste which resembles something between traditional fruity Dian Hong and Jin Jun Mei with Hong Oolong notes. Perfect timing and temperatures guarantees no potato odor in your gaiwan. Brew it long , brew it hard if you want. You will get...

    USD 4.96
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    USD 7.20 In Stock

    Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles  - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.

    USD 7.20
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    USD 6.77 USD 7.52 -10% In Stock
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    The first harvest of Yunnan high grade green tea made of tips only , locally known as "xue ya" - snow tips. Very similar to Snow Dragon " xue long " just not that curvy shaped , yet very close to the taste as well. Delicate, sweet taste and fragrant aroma. Its flavor is vegetable and nutty. Limited amount!

    USD 6.77 USD 7.52 -10%
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    USD 18.40 In Stock

    Spring harvest from 3 big wild varietal tea trees. No Huang Pian selected out as the amount harvested is already small enough. Taste is not that sour as regular wild blacks we offer from Feng Qing or Yong De , especially if you treat it with lower brewing temperatures. In certain stepping flowery aroma like in Oriental Beauty oolong can emerge along with...

    USD 18.40
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    USD 14.40 In Stock

     Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed  so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...

    USD 14.40
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    USD 6.08 Out of stock
    1 Review(s)

    The first harvest of "Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first  brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of...

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    USD 4.48 Out of stock

    A high grade of spring green tea called Jade Snails. Medium size 1 or 2 leaf :1 tip ratio are rolled up tight into the small snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion  the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits....

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    USD 5.60 In Stock

    Spring purple wild varietal tea leaves ZiYa harvested from Ming Yue village in Jinggu county, processed as a black tea in traditional Dian Hong concept ( baked ). Chocolate notes ( but not as Ti Xiang  - high temp roats ) with dry fruits come from the brewed leaves as an aroma and sweet with slightly herbal taste ( not as Zi Juan we also offer ) , which...

    USD 5.60
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    USD 6.34 USD 7.04 -10% In Stock
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    A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf & 1 tip ) are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time. An intensive nutty scent comes out from the cup or gai wan when brew this tea with touch of chestnuts and fresh cut grass.

    USD 6.34 USD 7.04 -10%
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    USD 6.05 USD 6.72 -10% In Stock
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    The very first spring harvest from end of the February. Simao green tea , primarily made of tips , requires very gentle and lower temperatures for brewing. As it's typical for such a delicate tea, the taste is smooth and subtle , sweet and refreshing. This year greens start bit earlier than previous years ( less rain , warmer weather this year ) and we...

    USD 6.05 USD 6.72 -10%
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    USD 6.34 USD 7.04 -10% In Stock
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    "xiao yu zhen" - small jade needlesA top grade of spring green tea needles with ratio of single tips or tip with top leaf  rolled up tight into the needle shape. This one belongs into the tipsy category so need to be brewed with care. Gentle and pleasant vegetal aroma with very slight touch of roasted nuts and subtle sweet taste. This is the first harvest...

    USD 6.34 USD 7.04 -10%
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    USD 141.12 USD 156.80 -10% In Stock
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    Fang Gu Hu Handmade black-brown ( polished feature ) big size teapot in Fang Gu style with hand carved dragon feature. Small clay flaw on the surface of the lid ( see picture ). Screen : 14Pouring time :  8.3s +/-

    USD 141.12 USD 156.80 -10%
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    USD 129.60 USD 144.00 -10% In Stock
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    Handmade satin black Jianshui teapot , not polished carved calligraphy ( filled with white clay ) of Heart Sutra ( that name written on lid in ancient Chinese characters ) . There is a tiny crack inside of the knob of the lid which doesn't effect the brewing neither esthetic ( 1mm size ) , yet we put some discount on it. Screen : ball filterPouring time...

    USD 129.60 USD 144.00 -10%
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    USD 118.10 USD 124.32 -5% In Stock
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    Hand made teapot from "zhi ma ni" ( sesame clay ) made by student of artist Wang Hang Ying. The sand grains increase the pores density of the surface and therefore ability of absorption of the tea flavor ( teapot memory ). The  edge of the pot's lid is chipped off , but it doesn't have any influence on brewing the tea. Screen : ball filterPouring time :...

    USD 118.10 USD 124.32 -5%
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    USD 6.77 USD 7.52 -10% In Stock
    Sale!

    The first harvest of Yunnan high grade green tea made of tips only , locally known as "xue ya" - snow tips. Very similar to Snow Dragon " xue long " just not that curvy shaped , yet very close to the taste as well. Delicate, sweet taste and fragrant aroma. Its flavor is vegetable and nutty. Limited amount!

    USD 6.77 USD 7.52 -10%
    In Stock
  • Quick view
    USD 6.34 USD 7.04 -10% In Stock
    Sale!

    A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf & 1 tip ) are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time. An intensive nutty scent comes out from the cup or gai wan when brew this tea with touch of chestnuts and fresh cut grass.

    USD 6.34 USD 7.04 -10%
    In Stock
  • Quick view
    USD 6.34 USD 7.04 -10% In Stock
    Sale!

    "xiao yu zhen" - small jade needlesA top grade of spring green tea needles with ratio of single tips or tip with top leaf  rolled up tight into the needle shape. This one belongs into the tipsy category so need to be brewed with care. Gentle and pleasant vegetal aroma with very slight touch of roasted nuts and subtle sweet taste. This is the first harvest...

    USD 6.34 USD 7.04 -10%
    In Stock
  • Quick view
    USD 6.05 USD 6.72 -10% In Stock
    Sale!

    The very first spring harvest from end of the February. Simao green tea , primarily made of tips , requires very gentle and lower temperatures for brewing. As it's typical for such a delicate tea, the taste is smooth and subtle , sweet and refreshing. This year greens start bit earlier than previous years ( less rain , warmer weather this year ) and we...

    USD 6.05 USD 6.72 -10%
    In Stock
  • Quick view
    USD 5.04 USD 5.60 -10% In Stock
    Sale!
    1 Review(s)

    The very first spring harvest from end of the January. Simao green tea consisting fair amount of tips realeses intensive vegetal taste and aroma with notes of fresh cut grass, which is typical for the first flush of Cui Ming " The Bright Emerald " referring to the vivid bright green color of the leaves. Very small batch , limited amount!

    USD 5.04 USD 5.60 -10%
    In Stock
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    USD 3.19 USD 3.36 -5% In Stock
    Sale!
    1 Review(s)

    Dark chocolate notes coming from the dry dark roasted high grade tiny tea leafs picked in Wuyi mountain located in Fujian prov. Strong and dark thick tea liqour your are going to get right after the first infusion.Bitter-sweet sensation in your mouth and dark prune notes with very light smokiness which is the sign of traditional processing. Slight fruity...

    USD 3.19 USD 3.36 -5%
    In Stock