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    USD 72.00 In Stock
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    Dou Li style, wide and low profile double fired clay Jianshui handmade gaiwan. Delicate work, feels light in hand yet it's not the thinnest clay as we also offer.

    USD 72.00
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    USD 9.60 In Stock
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    These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong -  Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao ,  but noticeable sweet with gentle peach notes in aftertaste.

    USD 9.60
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    USD 16.00 In Stock
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    First grade, although fairly large leaf , harvested from tea gardens in Guogan ( Kokang ) located in Shan state , north of Burma. Typical tea from there ( sheng  / shu )  has noticeable camphor " smokey " notes which are different from something like Xia Guan tea factory produces.. Medium-dark fermentation without earthy or pile fermentation notes and...

    USD 16.00
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    USD 9.28 In Stock
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    Spring harvest of Dancong tea from area of Phoenix mountain. Medium light oxidation with very light roast in order to keep the as much as original taste of the tea leaf and promote the flowery notes same time. This " Ya Shi Xiang "- Duck Shit Aroma, offers some gentle honey and fruity notes with very light touch of roast in aroma. Decent daily drinker...

    USD 9.28
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    USD 100.80 In Stock
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    Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped Jianshui tea pot with ball filter making it more suitable for loose leaf ( medium - large size ) brewing. Made with precision from experienced master. The lid sits just right, no leaks around with vertical smooth pouring. Screen : ball filterPouring time : 6.8s +/-

    USD 100.80
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    USD 70.40 In Stock
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    Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy - Milky Way " pattern piece of teaware is available in two designs. Design 1. "ma ti " - Horseshoe - square shape. Design 2 " yuan bao "- Ingot -  round shape . The weight states is including the plate, still , quite heavy so not suitable for beginners or small hands ( since radius is...

    USD 70.40
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    USD 1.92 In Stock
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    Medium oxidized and medium light roasted oolong  from organic tea plantations of volcanic area in Tengchong. It was stored in big vacuum pack until February 2025 , when we found it in producer's warehouse and repack it into the 6g. Honey-fruity-cocoa and light roasted nuts notes with touch of wood are in aroma and so the taste. The full taste spectrum is...

    USD 1.92
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    USD 16.00 In Stock
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    Medium oxidized Taiwanese gaba oolong. This one is close to the red side so dominant fruity notes over the flowery ones and paired with unreplaceable taste of dry grapes. ( raisins )  , which are also quite noticeable in aroma. Fair 8 steeps ( depends on brewing style ) before you start to notice raw leaf taste emerges with replacing the diminishing...

    USD 16.00
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    USD 9.60 In Stock
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    These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong -  Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao ,  but noticeable sweet with gentle peach notes in aftertaste.

    USD 9.60
    In Stock
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    USD 7.20 Out of stock

    Early spring harvest of wild varietal tea leaves from young trees growing in Feng Qing area. Typical fruity taste of Ye Sheng enhanced by the sun dried simple processing,  is very well balanced with sweet taste of quite substantial amount of "ya bao" ( red flakes scattered in tea. ). Despite of the small tea trees, still can get eight steepings od decent...

    USD 7.20
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    USD 1.60 Out of stock
    1 Review(s)

    Spring leaves from Miao Wan village situated Tong Mu Guan area ( Wu Yi Shan  ) tea  garden . Heavy oxidised, as typical red tea , but with following "yao qing" tossing the leaves, step processing as common for oolong. That gives the tea extra fruity and flowery sweet notes resembling wild varietal taste but more sweet like oolong tea with chocolate hint...

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    USD 4.96 In Stock
    2 Review(s)

    Chinese Red is the translation of this famous tea. This autumn harvest from Fengqing .Fully oxidized with typical gao xiang ( high temp. roast ) technique processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be also experienced during some steepings. Suitable also...

    USD 4.96
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    USD 8.80 Out of stock

    Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as sun dried red tea is made. These buds " ya bao " are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background. It is very difficult to control the oxidation of the buds so the...

    USD 8.80
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    USD 21.12 In Stock

    A high grade of spring green tea called Jade Snails. Medium size 1 or 2 leaf :1 tip ratio are rolled up tight into the small snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion  the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.

    USD 21.12
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    USD 33.60 Out of stock

    A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf & 1 tip ) are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time. An intensive nutty scent comes out from the cup or gai wan when brew this tea with touch of chestnuts and fresh cut grass.

    USD 33.60
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    USD 5.60 Out of stock

    Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan  located on Ailao mountain in Jing Dong.  Dianhong style black tea from Pu Jing Yi Hao varietal , usually used for a white tea production. Sweet tea liqueur with fruity - floral notes, touch of roses " Mei Gui " in aroma achieved by accurate processing with very light roast finish....

    USD 5.60
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    USD 20.80 Out of stock
    1 Review(s)

    green tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor. 

    USD 20.80
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    USD 5.12 In Stock
    2 Review(s)

    Tea bushes of An Ji Bai Cha varietal  planted in Dehong and mostly used for the famous white tea tips production for Zhejiang distributors. The producer from 2nd harvest makes very good red tea with dark chocolate notes with touch of nuts due to the high temp. roast. We also offer 180g in box ( drop-down option ) .

    USD 5.12
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    USD 288.00 USD 320.00 -10% In Stock
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    Handmade teapot Gong Chun style from Jianshui red clay "Hong Ni", rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. The cracked clay pattern is fully handmade. Screen : ball filterPouring time : 5.9s +/-             

    USD 288.00 USD 320.00 -10%
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    USD 118.10 USD 124.32 -5% In Stock
    Sale!

    Hand made teapot from "zhi ma ni" ( sesame clay ) made by student of artist Wang Hang Ying. The sand grains increase the pores density of the surface and therefore ability of absorption of the tea flavor ( teapot memory ). The  edge of the pot's lid is chipped off , but it doesn't have any influence on brewing the tea. Screen : ball filterPouring time :...

    USD 118.10 USD 124.32 -5%
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    USD 42.56 USD 60.80 -30% In Stock
    Sale!

    Handmade Jianshui clay , satin black gaiwan, volume around 140ml. Comfortable to use , medium thick clay, precise and delicate work. Suitable for shu puerh or any other dark tea. Item is discounted due to the chipped off bottom ( the foot of the gaiwan )

    USD 42.56 USD 60.80 -30%
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