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90ml Yixing Shui Ping - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in traditional old style Shui Ping. The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Photographed at sunset ( warm light ) and light box ( to imitate 4000k daylight ). Screen : ball filterPouring time : 8.6 s +/-
USD 88.00In Stock80ml Yixing Shui Ping - Zhu Ni
Half handmade teapot from Yixing "Zhu Ni” Red clay in traditional old style Shui Ping .The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Photographed at sunset ( warm light ) and light box ( to imitate 4000k daylight ). Screen : ball filterPouring time : 7.2 s +/-
USD 124.00In Stock115ml Yixing Ru Yi - Zhu Ni
Half handmade teapot from Yixing "Zhu Ni” Red clay. Calligraphy at the bottom "Yan Ci Zhai" name of the teapot maker. Connection line visible at the bottom of assembly. The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece.Photographed at sunset ( warm light ) and light box ( to imitate 4000k daylight )....
USD 140.00In Stock95ml Yixing Li Xing - Zhu Ni
Half handmade teapot from Yixing “Zhu Ni” Red clay.Calligraphy at the bottom "Li Xing" . Handle is comfortable and large enough for general finger. The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Photographed at sunset ( warm light ) and light box ( to imitate 4000k daylight ). Screen : ball...
USD 144.00In Stock100ml Yixing Bian Yun - Zhu Ni
Half handmade teapot from Yixing “Zhu Ni” Red clay, intentionally made for the reseller without traditional stamp. Very wide opening for larger tea leaf. The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Photographed at sunset ( warm light ) and light box ( to imitate 4000k daylight ). Screen : ball...
USD 144.00In Stock115ml Yixing Fang Gu - Zhu Ni
Half handmade teapot from Yixing “Zhu Ni” Red clay. Traditional Fang Gu shape. The bottom calligraphy " Zi Ling Tang" which is the name of this teapot maker. Photographed at sunset ( warm light ) and light box ( to imitate 4000k daylight ). Screen : ball filterPouring time : 8.3 s +/-
USD 156.00In Stock125ml Yixing Xi Shi - Zhu Ni
Half handmade teapot from Yixing “ Zhu Ni” Red clay. Traditional Xi Shi shape with handle comfortable for bigger fingers. The spherical filter is part of the body and not as a separate unit attached.Photographed at sunset ( warm light ) and light box ( to imitate 4000k daylight ). Screen : ball filterPouring time : 10.4 s +/-
USD 152.00In Stock100ml Yixing Bian Xi Shi - Bai Duan Ni
Half handmade teapot from Yixing "Qing Duan Ni” light / white clay. Thin walled concept "bo tai" so the teapot feels very light in hand. The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Photographed at sunset ( warm light ) and light box ( to imitate 4000k daylight ). Screen : ball filterPouring time :...
USD 120.00In Stock
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Year Selection -
Yunnan Craft -
Shi Dun -
Nanjian -
Yi Cun Guang Yin -
Xiaguan -
Mengku Rongshi -
Zhongcha -
Dayi -
Haiwan Lao Tongzhi -
Yunnan Dianhong Jituan
Jasmine green tea - 250g
1 Review(s)green tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.
USD 21.60In StockHuo Shan Huang Ya
2 Review(s)Spring tea leafs from Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular...
USD 15.04In StockBi Luo Chun - 250g
A high grade of spring green tea called Jade Snails. Medium size 1 or 2 leaf :1 tip ratio are rolled up tight into the small snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.
USD 21.12In Stock2025 Ailao Shan Ye Sheng Bai Cha
Early spring harvest from wild tea trees of Ailao mountain. The tea leaves have been processed as a white tea with slightly longer withering which is noticeable in deep fruity notes along with a natural floral texture. Less grassy fresh taste makes it easy and enjoyable drinker for sensitive stomachs. Handmade pressed dragon balls are , of course , not...
USD 8.96In StockLiu An Gua Pian - premium
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
USD 24.19 USD 26.88 -10%In Stock2025 Nannuo Shan Shai Hong
Spring harvest from a small arbor tea trees of Nan Nuo mountain. Tea leaves processed simple way , oxidation and sun dry after. This black tea has the typical characteristics of shai hong cha ( will develop with time ) and due to the young age of trees also has some ( light ) astringancy , which might be experienced in harder steepings. Good daily drinker...
USD 4.80In StockHuang Shan Mao Feng - Sparrow’s Tongue
2 Review(s)"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
USD 11.09 USD 12.32 -10%Out of stock2025 Jing Gu Da Bai Hao
Spring harvest picked from plantations of Jing Gu area , famous for production of white tea mainly. Accurate withering and processing gives leaves a sweet fruity taste with touch of flowers. Suitable for lower temperatures ( 90C ) and longer brewing time as well.
USD 8.00In Stock2025 Daxue Shan Zi Ya Hong
2 Review(s)Spring purple varietal tea leaves Zi Ya harvested from medium size trees growing on Big Snow Mountain in Yongde county, processed as a black tea with accurate light roast in order to reduce excessive herbal taste ( typical for purple varietal ) yet preserve the original fruity-camomile notes which makes this tea significantly distinguishable from others....
USD 5.60Out of stock2025 Ailao Shan Ye Sheng Gushu Hong
Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.
USD 14.08In Stock2025 Ailao Shan Hong Mei Gui
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan located on Ailao mountain in Jing Dong. Dianhong style black tea from Pu Jing Yi Hao varietal , usually used for a white tea production. Sweet tea liqueur with fruity - floral notes, touch of roses " Mei Gui " in aroma achieved by accurate processing with very light roast finish....
USD 5.60In Stock2025 Ailao Shan - white
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
USD 5.60In Stock2025 Dehong An Ji Shai Hong
1 Review(s)Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used for the famous green tea tips production for Zhejiang distributors. A small batch from the 1st. harvest made for us on special order. Fruity notes with touch of herbs, reminding purple varietal Zi Ya. Much sweeter than previous year we had from 2nd harvest.
USD 8.00In StockZhong Guo Hong
2 Review(s)The blend of many varietals ( like purple leaf Zi Juan or some oolong small leaf varietal ) from Feng Qing area. Fully oxidized with typical high temp. roast technique finish ( called "gao xiang / ti xiang " ) processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be...
USD 4.96In StockYe Sheng Hong Ya Bao
Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as very light roasted red tea is made. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so...
USD 12.38 USD 13.76 -10%Reduced price!In StockTai Ping Hou Kui
First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular something around 2004. Very smooth taste with flowery / orchid notes.
USD 12.10 USD 13.44 -10%Out of stock
Wood Fired Zitao Teapot - Gong Chun 105ml
Handmade teapot Gong Chun style from Jianshui red clay "Hong Ni", rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. The cracked clay pattern is fully handmade. Screen : ball filterPouring time : 5.9s +/-
USD 288.00 USD 320.00 -10%In StockLiu An Gua Pian - premium
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
USD 24.19 USD 26.88 -10%In StockYe Sheng Hong Ya Bao
Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as very light roasted red tea is made. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so...
USD 12.38 USD 13.76 -10%Reduced price!In StockTai Ping Hou Kui
First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular something around 2004. Very smooth taste with flowery / orchid notes.
USD 12.10 USD 13.44 -10%Out of stockHuang Shan Mao Feng - Sparrow’s Tongue
2 Review(s)"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
USD 11.09 USD 12.32 -10%Out of stock2024 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
USD 9.12 USD 9.60 -5%In Stock
