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    USD 192.00 In Stock
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    Spring harvest from old arbor tea trees , growing in forest near Bai Hua Tan village. Fruity notes from the first cup,  but much deeper than Gao Gen sheng we also offer.  Almost no astringancy, mineral taste / feel in mouth accompanied by flowery notes lingering in nose. Stronger infusions reward with syrupy sweet tea liqueur with adequate , yet not...

    USD 192.00
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    USD 88.00 In Stock
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    Spring harvest from tall , but not old tea trees growing in forest near San He Lao Zhai village. Distinctive fruity taste with some flowery notes typical for Yiwu area sheng puerhs. Some astringancy also noticable , especially in further steepings , which reveals a young age of the trees. Yet , very pleasant young sheng with very little bitterness if you...

    USD 88.00
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    USD 2.24 In Stock
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    First spring harvest from Miao Wan village of Tong Mu Guan area . "Mi Tao" - peach , which is quite noticeable in aroma and some in taste of this not smoked Lapsang Souchong red tea with gentle fruity notes which are not covered by any excessive roast. Tea leaves are packed into the individual 5g air tight sealed pack to preserve the taste and aroma as...

    USD 2.24
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    USD 11.20 In Stock
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    Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session...

    USD 11.20
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    USD 1.92 In Stock
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    Hard pressed 5g mini cake white tea made of Taiwanese small leaf variety Qing Xin Ruan Zhi planted in Yunnan Dehong state in approx elevation of 2200m alt. Slight vegetal taste due to the low oxidation well paired with sweet flowery oolong taste and fruity notes of white tea and sweet aftertaste. Use drop down option for discounted prices with bigger...

    USD 1.92
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    USD 1.60 In Stock
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    Spring leaves from Miao Wan village situated Tong Mu Guan area ( Wu Yi Shan  ) tea  garden . Heavy oxidised, as typical red tea , but with following "yao qing" tossing the leaves, step processing as common for oolong. That gives the tea extra fruity and flowery sweet notes resembling wild varietal taste but more sweet like oolong tea with chocolate hint...

    USD 1.60
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    USD 5.12 In Stock
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    Tea bushes of An Ji Bai Cha varietal  planted in Dehong and mostly used for the famous white tea tips production for Zhejiang distributors. The producer from 2nd harvest makes very good red tea with dark chocolate notes with touch of nuts due to the high temp. roast. We also offer sun dried version of this tea. Please sample and compare.

    USD 5.12
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    USD 5.12 In Stock
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    Tea bushes of An Ji Bai Cha varietal  planted in Dehong and mostly used for the famous white tea tips production for Zhejiang distributors. The producer from 2nd harvest makes interesting sun dried red tea with fruity notes with touch of herbs ( in harder steeping ), reminding purple varietal Zi Ya. We also offer roasted version of this tea. Please sample...

    USD 5.12
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    USD 8.00 In Stock

    One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor.  Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made spring Simao leafs is a higher grade can...

    USD 8.00
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    USD 20.80 In Stock
    1 Review(s)

    green tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor. 

    USD 20.80
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    USD 11.20 In Stock
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    Late winter and early spring harvest medium-dark roast Dancong tea which is not counted as a "Xue Pain" - snowflakes neither "Tou Chun" - the first spring harvest but as snow spring harvest with unique name "Cha Hu" - Tea Tiger, called like that by local people. The aroma , and so the taste , resembles "Xin Ren Xiang Dancong" - the almond notes with touch...

    USD 11.20
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    USD 13.76 In Stock

    Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as sun dried red tea is made. These buds " ya bao " are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background. It is very difficult to control the oxidation of the buds so the...

    USD 13.76
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    USD 14.40 In Stock

     Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed  so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...

    USD 14.40
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    USD 6.08 In Stock
    1 Review(s)

    The first harvest of "Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first  brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of...

    USD 6.08
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    USD 21.12 In Stock

    A high grade of spring green tea called Jade Snails. Medium size 1 or 2 leaf :1 tip ratio are rolled up tight into the small snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion  the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits.

    USD 21.12
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    USD 5.12 In Stock
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    Tea bushes of An Ji Bai Cha varietal  planted in Dehong and mostly used for the famous white tea tips production for Zhejiang distributors. The producer from 2nd harvest makes very good red tea with dark chocolate notes with touch of nuts due to the high temp. roast. We also offer sun dried version of this tea. Please sample and compare.

    USD 5.12
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    USD 5.92 In Stock

    The spring version of our autumn "Hong Ya". This one is also has a fair amount of tips , therefore we recommend to brew it with lower temperatures. Roasted nuts from brewed hot leaves will reveal the final processing was done in light "ti xiang" ( high temp. roast ) concept to promote sweetness above the fruitiness ( compare to mentioned Red Tips version ). 

    USD 5.92
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    USD 15.04 In Stock
    2 Review(s)

    Spring tea leafs from Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular...

    USD 15.04
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    USD 15.68 Out of stock
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    Spring harvest from big wild varietal tea trees. No Huang Pian selected out as the amount harvested is already small enough. Taste is not that sour as regular wild blacks we offer from Feng Qing or Yong De , especially if you treat it with lower brewing temperatures. In certain stepping flowery aroma like in Oriental Beauty oolong can emerge along with...

    USD 15.68
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    USD 5.12 In Stock
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    Tea bushes of An Ji Bai Cha varietal  planted in Dehong and mostly used for the famous white tea tips production for Zhejiang distributors. The producer from 2nd harvest makes interesting sun dried red tea with fruity notes with touch of herbs ( in harder steeping ), reminding purple varietal Zi Ya. We also offer roasted version of this tea. Please sample...

    USD 5.12
    In Stock
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    USD 2.24 In Stock
    New

    First spring harvest from Miao Wan village of Tong Mu Guan area . "Mi Tao" - peach , which is quite noticeable in aroma and some in taste of this not smoked Lapsang Souchong red tea with gentle fruity notes which are not covered by any excessive roast. Tea leaves are packed into the individual 5g air tight sealed pack to preserve the taste and aroma as...

    USD 2.24
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    USD 33.60 In Stock

    A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf & 1 tip ) are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time. An intensive nutty scent comes out from the cup or gai wan when brew this tea with touch of chestnuts and fresh cut grass.

    USD 33.60
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    USD 8.00 In Stock

    Handmade shaped leaves and tips of spring harvest from Yunnan big leaf varietal No.14 growing in Puer ( Simao area )  tea plantations. The tea mostly consisting tips and top leaves which are responsible for the honey notes you will experienced in aroma combined with touch of nuts caused by gentle roast which eliminates unpleasant potato odor and taste....

    USD 8.00
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    USD 19.04 In Stock
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    Medium oxidised and roasted tea leaves from the first spring harvest of old trees " lao cong". Beautiful floral  aroma fills the room after the first pour of hot water. Distinctive scent which is rich in orchid notes also reflected in cup accompanied with touch of honey in aftertaste. Fruity sweet through many steps with touch of bitterness during longer...

    USD 19.04
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    USD 1.60 In Stock
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    Spring leaves from Miao Wan village situated Tong Mu Guan area ( Wu Yi Shan  ) tea  garden . Heavy oxidised, as typical red tea , but with following "yao qing" tossing the leaves, step processing as common for oolong. That gives the tea extra fruity and flowery sweet notes resembling wild varietal taste but more sweet like oolong tea with chocolate hint...

    USD 1.60
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    USD 8.00 In Stock
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    Spring harvest of big & small wild tea trees growing near Myanmar borders in Dehong state. Processed by the small producer who is originally from Feng Qing so his sun dried Ye Sheng is up to very good standard. Typical sweet-sour fruity notes which will develop further with time because this one hasn't gone through any artificial heat processing ( roast ) .

    USD 8.00
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    USD 14.56 In Stock

    As the name suggests "Tong Tian Xiang" - the fragrance up to the sky, Dancong from old arbors is trully very aromatic and that also is reflected in taste. The powerful flowerness from the gaiwan will scent the room, sort of lavender-ish notes will stay in the mouth during the all session and slowly retrieve at the end. If you are a fan of the Green Ya Shi...

    USD 14.56
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    USD 8.48 In Stock

    Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles  - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.

    USD 8.48
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    USD 5.12 In Stock
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    Spring harvest leaves of small tea trees from Yong De area in Mu Gua village neighboring with Mei Zi Qing. Without any artificial heat processing , but just simply sun dried, allowing to tea further taste development ( partial ageing ) . Fruity aroma with touch of sour notes typical for shai hong. Some "ma ti" ( woody stems ) are in presence as common for...

    USD 5.12
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    USD 10.40 In Stock

    First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui  ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular something around 2004. Very smooth taste with flowery / orchid notes.

    USD 10.40
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    USD 288.00 USD 320.00 -10% In Stock
    New Sale!

    Jianshui tea pot fired in kiln traditionally on wood. The outer surface is not polished so some areas have a coarse character, which author has left like that ( not polishing it ) as for the authentic impression of wood fired pottery. The cracked clay pattern is fully handmade. Screen : ball filterPouring time : 5.9s +/-             

    USD 288.00 USD 320.00 -10%
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    USD 118.10 USD 124.32 -5% In Stock
    Sale!

    Hand made teapot from "zhi ma ni" ( sesame clay ) made by student of artist Wang Hang Ying. The sand grains increase the pores density of the surface and therefore ability of absorption of the tea flavor ( teapot memory ). The  edge of the pot's lid is chipped off , but it doesn't have any influence on brewing the tea. Screen : ball filterPouring time :...

    USD 118.10 USD 124.32 -5%
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    USD 83.52 USD 92.80 -10% In Stock
    New Sale!

    Handmade Dai Pottery gaiwan with hand carved writing in Dai language filled with white clay " Gao Lin Tu ". The front writing means - Fortune & Happiness. At the back is blossomed lotus flower. Comes with gift box. Gaiwan is discounted because small crack inside of the know of the lid.

    USD 83.52 USD 92.80 -10%
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    USD 5.32 USD 5.60 -5% In Stock
    Sale!
    1 Review(s)

    Spring purple wild varietal tea leaves ZiYa harvested from Ming Yue village in Jinggu county, processed as a black tea in traditional Dian Hong concept ( baked ). Chocolate notes ( but not as Ti Xiang  - high temp roats ) with dry fruits come from the brewed leaves as an aroma and sweet with slightly herbal taste ( not as Zi Juan we also offer ) , which...

    USD 5.32 USD 5.60 -5%
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    USD 4.51 USD 7.52 -40% In Stock
    Sale!

    The first harvest of Yunnan high grade green tea made of tips only , locally known as "xue ya" - snow tips. Very similar to Snow Dragon " xue long " just not that curvy shaped , yet very close to the taste as well. Delicate, sweet taste and fragrant aroma. Its flavor is vegetable and nutty. Limited amount!

    USD 4.51 USD 7.52 -40%
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