Handmade Jianshui tea pot Xi Shi with embossed surface and handmade flower decoration. 2 sizes available.Please note that the volume, pattern ( designs ) and pouring time might slightly vary from piece to piece, because handmade product. Screen : 9Pouring time : 100ml - 6.3s +/-120ml - 5.5s +/-
Handmade Jianshui tea pot Long Dan with embossed surface and handmade flower decoration. Please note that the volume, pattern ( designs ) and pouring time might slightly vary from piece to piece, because handmade product. Screen : 9Pouring time : 4.2s +/-
Handmade Jianshui tea pot Deng Long with embossed surface and handmade flower decoration. 3 sizes available.Please note that the volume, pattern ( designs ) and pouring time might slightly vary from piece to piece, because handmade product. Screen : 9Pouring time : 90ml - 4.3s +/-80ml - 4.2s +/-70ml - 4.0s +/-
Handmade Jianshui tea pot Deng Long with embossed surface and handmade flower decoration. Please note that the volume, pattern ( designs ) and pouring time might slightly vary from piece to piece, because handmade product. Screen : 9Pouring time : 4.2s +/-
Handmade , single fired at around 1200C in gas kiln, Qie Duan shaped Jianshui tea pot with ball filter, making it more suitable for loose leaf ( medium - large size ) brewing. Made with precision from experienced master. The lid sits just right, no leaks around with vertical smooth pouring. Screen : ball filterPouring time : 8.8s +/-
Handmade 110m teapot single fired at around 1200C in gas kiln, Si Ting style shaped Jianshui tea pot with ball filter making it more suitable for loose leaf ( medium - large size ) brewing.Screen : ball filterPouring time : 9.8s +/-
Handmade , double fired at around 1200C in gas kiln, Zhui Qin shaped Jianshui tea pot with ball filter making it more suitable for loose leaf ( medium - large size ) brewing. Due to the tall shape of the teapot , the gentle tilting for pouring is suitable rather than vertical style. Screen : ball filterPouring time : 160ml - 10.3s +/-
Handmade , double fired at around 1200C in gas kiln, Wen Dan shaped Jianshui tea pots with ball filter making it more suitable for loose leaf ( medium - large size ) brewing. Due to the tall shape of the teapot , the gentle tilting for pouring is suitable rather than vertical style. 2 sizes available - 145 and 160 mlScreen : ball filterPouring time :...
Early spring harvest leaves from Yunnan tea plantations but processed by Fujian master. Truly unique in matter of taste which resembles something between traditional fruity Dian Hong and Jin Jun Mei with Hong Oolong notes. Perfect timing and temperatures guarantees no potato odor in your gaiwan. Brew it long , brew it hard if you want. You will get...
A top grade of 1st. spring green tea. Small size leafs and tips (1 leaf & 1 tip ) are rolled up into the snail shell shape which makes convenient for transfer and preserves the flavor for long time. An intensive nutty scent comes out from the cup or gai wan when brew this tea with touch of chestnuts and fresh cut grass.
"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
The very first spring harvest from end of the February. Simao green tea , primarily made of tips , requires very gentle and lower temperatures for brewing. As it's typical for such a delicate tea, the taste is smooth and subtle , sweet and refreshing. This year greens start bit earlier than previous years ( less rain , warmer weather this year ) and we...
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
Wild tea trees from Da Xue Shan in Yongde county. The leaves have gone through the partial "ti xiang" ( high temp. roast ) , but very short time to just reduce the accesive sourness which Ye Shengs tend to have. That can be noticeable in brewed leaves as roast nutty touch in aroma , yet not much reflected in taste it self. Clean fruity sweet tea is...
White tea from early spring harvest of wild tea trees growing in forests of the big Snow Mountain. As every year , this one has very bright sweet-fruity-sour-wild taste with after aroma of Ye Sheng Yabao notes reminding you an origin of this tea . Flowery and slight vegetal notes " qing wei " are also vivid from the gaiwan of hot brewed tea leaves. Very...
Spring tea leafs from Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular...
As the name suggests "Tong Tian Xiang" - the fragrance up to the sky, Dancong from old arbors is trully very aromatic and that also is reflected in taste. The powerful flowerness from the gaiwan will scent the room, sort of lavender-ish notes will stay in the mouth during the all session and slowly retrieve at the end. If you are a fan of the Green Ya Shi...
"xiao yu zhen" - small jade needlesA top grade of spring green tea needles with ratio of single tips or tip with top leaf rolled up tight into the needle shape. This one belongs into the tipsy category so need to be brewed with care. Gentle and pleasant vegetal aroma with very slight touch of roasted nuts and subtle sweet taste. This is the first harvest...
Spring harvest from 3 big wild varietal tea trees. No Huang Pian selected out as the amount harvested is already small enough. Taste is not that sour as regular wild blacks we offer from Feng Qing or Yong De , especially if you treat it with lower brewing temperatures. In certain stepping flowery aroma like in Oriental Beauty oolong can emerge along with...
The first harvest of "Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of...
The first harvest of Yunnan high grade green tea made of tips only , locally known as "xue ya" - snow tips. Very similar to Snow Dragon " xue long " just not that curvy shaped , yet very close to the taste as well. Delicate, sweet taste and fragrant aroma. Its flavor is vegetable and nutty. Limited amount!
Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.
The very first spring harvest from end of the January. Simao green tea consisting fair amount of tips realeses intensive vegetal taste and aroma with notes of fresh cut grass, which is typical for the first flush of Cui Ming " The Bright Emerald " referring to the vivid bright green color of the leaves. Very small batch , limited amount!
The spring version of our autumn "Hong Ya". This one is also has a fair amount of tips , therefore we recommend to brew it with lower temperatures. Roasted nuts from brewed hot leaves will reveal the final processing was done in light "ti xiang" ( high temp. roast ) concept to promote sweetness above the fruitiness ( compare to mentioned Red Tips version ).
A high grade of spring green tea called Jade Snails. Medium size 1 or 2 leaf :1 tip ratio are rolled up tight into the small snail shell shape which makes convenient for transfer and preserves the flavor for long time.Within the first infusion the mellow and nutty scent comes out from the cup and tea soup gives chestnut-ish flavor with hint of fruits....
Fang Gu Hu Handmade black-brown ( polished feature ) big size teapot in Fang Gu style with hand carved dragon feature. Small clay flaw on the surface of the lid ( see picture ). Screen : 14Pouring time : 8.3s +/-
Hand made teapot from "zhi ma ni" ( sesame clay ) made by student of artist Wang Hang Ying. The sand grains increase the pores density of the surface and therefore ability of absorption of the tea flavor ( teapot memory ). The edge of the pot's lid is chipped off , but it doesn't have any influence on brewing the tea. Screen : ball filterPouring time :...
"Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of vanilla in texture.
"xiang zhen" - fragrant needles A high grade of spring green tea needles. 1 or 2 leaf :1 tip ratio are rolled up tight into the needle shape. Tea leaves due to it's unique processing do not look green as other green teas, yet the fair amount of tips will guarantee smooth and sweet taste. This is the first harvest , limited amount !
Autumn oolong tea from organic plantation located on elevation around 2300m on volcanic mountain near to borders with Myanmar. Sweet tea with flowery notes with touch of green apple skin in aroma and aftertaste. EU certified tea packed in 8g vacuum packs and gift box from producer.