Handmade from Jian Shui red clay "Hong Ni" which is rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. Screen :ball filterPouring time : 6.3 s +/-
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. Screen :ball filterPouring time : 6 s +/-
Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni" which is rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. Very suitable for large leaf brewing due to the ball filter and it's tall shape.Screen :ball filterPouring time : 8.6 s +/-
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. Very suitable for large leaf brewing due to the ball filter and it's wider opening.Screen :ball filterPouring time : 5.2 s +/-
Small size Xi Shi shape Jiashui Zitao double fired clay teapot with hand painted picture of "the peach.Screen : 9 Pouring time : +/- 5.8 s
Small size De Zhong shape Jiashui Zitao double fired clay teapot with hand painted picture of "Fo Shou" - Buddha's hand. (the citrus fruit ) . Screen : 9 Pouring time : +/- 5.1 s
Classical Xi Shi shape Jiashui Zitao satin black teapot with hand painted picture of blueberry. Screen : 9 Pouring time : +/- 5.5 s
Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand painted picture of blueberry. Screen : 9 Pouring time : +/- 6 s
Single origin Sheng
Sheng Puer Blend
Single origin Shu
Shu Puer Blend
Single origin Red
Red Tea Blend
Single origin White
White Tea Blend Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized and made as a sun dried red tea. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so the...
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
Spring tea leafs from Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular...
The 1st harvest of the An Ji varietal grown in Dehong, crafted in an exclusive 10 kg batch made to our special order. Made by “ti xiang / gao xian” technique—an aroma-enhancing roast—immediately evident in the fragrance of the warmed leaves after the first pour. The cup reveals rich dark chocolate notes layered with a gentle touch of nuts, unfolding into...
First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular something around 2004. Very smooth taste with flowery / orchid notes.
Spring harvest of Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of spring tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles - Da Jin Zhen. Sweet with citrus notes and wild berries.We recommend to use lower brewing temperatures.
Sichuan green tea leafs and tips mixed with jasmine flowers from Guangxi province, well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.
"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
Spring purple varietal tea leaves Zi Ya harvested from medium size trees growing on Big Snow Mountain in Yongde county, processed as a black tea with accurate light roast in order to reduce excessive herbal taste ( typical for purple varietal ) yet preserve the original fruity-camomile notes which makes this tea significantly distinguishable from others....
"xiang zhen" - fragrant needles A high grade of spring green tea needles. 1 or 2 leaf :1 tip ratio are rolled up tight into the needle shape. Tea leaves due to it's unique processing do not look green as other green teas, yet the fair amount of tips will guarantee smooth and sweet taste.
The first harvest of "Dan Ya - Dan Ye " which means 1 tip 1 leaf , the ratio of leafs and buds of this premium quality handmade Yunnan green tea from De Hong state which has a very rich in nutty-grassy notes appearing to be more noticeable during the first brewings. The slight bitter taste turns into the after sweet mouthfeel sensation with hint of...
Wild tea trees from Ming Feng Shan in Yongde county. The leaves haven't gone through any artificial heat processing but simply being dried on the sun , which promotes fruitiness and partial ageing typical for "shai hong" style tea. Obvious sweet-sour notes of wild tea leaves which can be brewed longer with smaller amounts without being worried of any...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
Spring harvest picked from plantations of Jing Gu area , famous for production of white tea mainly. Accurate withering and processing gives leaves a sweet fruity taste with touch of flowers. Suitable for lower temperatures ( 90C ) and longer brewing time as well.
The very first spring harvest from end of the January. Simao green tea consisting fair amount of tips realeses intensive vegetal taste and aroma with notes of fresh cut grass, which is typical for the first flush of Cui Ming " The Bright Emerald " referring to the vivid bright green color of the leaves. Very small batch , limited amount!
Medium grade of very nice green tea from Siamo area. Small leafs and buds are rich in flavour as typical Yunnan green tea. Sweet and warming aftertaste with lingering "sheng jing" sweetness under the tongue. 1st harvest ,limited amount
First-harvest An Ji varietal from Dehong, crafted exclusively to our specifications in a limited 10 kg batch. Sun-dried processing enhances the tea’s fruity character and adds promising ageing potential. The notes reminding a purple "zi ya / zi juan " varietals contributes to the delicate and unique taste, with a fruity sweetness and a long-lasting...
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan located on Ailao mountain in Jing Dong. Dianhong style black tea from Pu Jing Yi Hao varietal , usually used for a white tea production. Sweet tea liqueur with fruity - floral notes, touch of roses " Mei Gui " in aroma achieved by accurate processing with very light roast finish....
Handmade teapot Gong Chun style from Jianshui red clay "Hong Ni", rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. The cracked clay pattern is fully handmade. Screen : ball filterPouring time : 5.9s +/-
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. Shape close to Pan Hu style. Very suitable for large leaf brewing due to the ball filter and it's taller shape. Two volumes available :Screen :ball filterPouring time : 100ml - 5.8s +/-...
Hand made "ru yi" style teapot with two carved fish" Shuang Yu" & lotus. Screen : 9Pouring time : 9s +/-Full body decorated tea pot suitable for shu or sheng pu-erh tea , black or green tea.
Hand made "jin bei" style teapot with landscape and house (home) design expressing a homesick "si xiang". Very big handle is suitable for big fingers.Screen : 7Pouring time : 12s +/-Teapot suitable for shu or sheng pu-erh tea , black , green tea.
Hand made "xi shi" style teapot with chrysanthemum & butterfly design. Very good work on carving. Screen : 7Pouring time : 14s +/-Big volume tea pot with narrow nozzle extending the pouring time so we recommend to use it for shu pu-erh tea , black or green tea.
Hand made "pan" style teapot with carved calligraphy. Big volume tea pot with decent pouring time.Screen : 7Pouring time : 13s +/-Suitable for shu or sheng pu-erh tea , black or green tea.
Hand made "qing quan" style teapot with lotus design & calligraphy. Screen : 9Pouring time : 14s +/-Teapot suitable for big hands thanks to big handle . Good for shu pu-erh tea , black , green tea.
Laser carved, single cup Jianshui tea pot in shape of " Shi Piao " - with embossed pattern - Fortune. Comes with a box.Screen : 14Pouring time : 7.0 s +/-
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid" varietal. Flowery notes are dominating in taste and aroma which is preserved in individual 8g pouches. We recommend large brewing vessel ( at least 140ml ) for such an amount or split it into two session to enjoy balanced tea. Use drop down window for discounted prices with amount.
Medium roasted entry level yancha made of Rou Gui bush tea varietal. Bittersweet with candy-fruity background in taste and some flowery notes might be experienced in aroma from the cup. 8g packs, which locals in Wuyi Shan brew in 100ml gaiwan. We recommend large brewing vessel ( at least 140ml ) for such an amount to enjoy balanced tea. Use drop down...
Dark roasted " zu huo" entry level Yancha made of Rou Gui varietal. Fruity aroma from hot brewed leaves is rather subtle in taste it self as it's covered by dominating charcoal notes. Very strong and bit bitter, yet with sweet touch so we recommend to brew it at least 140ml or split it into two session to enjoy balanced tea. Use drop down window for...
Click on : Tea Bazaar Category Shop the remaining portions of our Pu-erh cakes, bricks, and tuos—used for sampling and now offered at special prices. Each product lists its price per gram in the Details section. Enjoy additional savings when purchasing multiple items. Contact us for full details, including shipping and bulk discounts.