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     Autumn harvest from young and old tea trees growing in two different tea gardens based on Lao Wu mountain , blended together and hand pressed into the small dragon balls " long zhu". Fruity touch of the small huang pian leaves not fully selected out from the mao cha ,  with flowery notes which are a significant profile for this area , are well balanced...

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    Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and medium soft pressed  in 2022 the way it could be easily chipped without any tool.  High grade shu puerh tea of medium fermentation with lots of tips gives sweet  liquor with woody notes , touch of roasted walnuts and dark bitter chocolate in harder steepings. This cake can be very...

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    USD 43.20 In Stock
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    Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Medium pressed cake. Intensive flowery aroma comes from brewed leaves which stays also as a taste in your cup for many steepings. With hard stepping some astringency will occur but in general tea liqour is rather smooth and gentle. Further taste development is expected as you can...

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    You can practice Self Enquiry and drink this blend of Menghai with Laos small arbor tea trees after you find your true " I " , or  drink it now if you are not afraid of bitter Bulang tea leaves accompanied with fruity-flowery  notes of Laos tea leaves giving an impression of some Yiwu puer blend. We made this cake purposely for longer term storage and...

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    USD 48.00 In Stock
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    Spring harvest from arbor tea trees planted in forest of Kunzhu mountain. Mao cha was stored 1 year at the tea farmer's place, which has allowed nice transformation ( oxidation ) changing the original characteristics of the leaf already before pressing. Fruity body with flowery background in aroma of brewed leaves and so the taste. Please compare with...

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    Medium-dark roasted tea leaves resemble taste of something like between Da Hong Pao ( without strong charcoal or smokey notes ) and Hei Wu Long. Gentle fruity sweetness combined with flowery notes through the all steepings when exhaling after each sip. Balanced Phoenix Dan Cong   with slight touch of bitterness in harder infusions giving the liqour...

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    USD 3.68 In Stock
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    Naturally pressed by weight of the pile pellets from fermented batch of Menghai mix ( various Bulang  Shan villages ). Sweet honey-ish aroma from brewed leaves with gentle touch of old Menghai style smoke, which is gentle in taste and appears as woody touch in after taste on back of the tongue or during exhaling trough the  nose. Interesting daily drinker...

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    This is the same harvest / quality as our green version of Ya Shi Xiang,but this leaf has been slightly more roasted which could be a good daily drinker for those who can't take too much green in stomach. The roast caused to tea obtain some almond notes in aroma and some in taste as well. As usual the flowery notes are the main quality of this tea, and...

    USD 8.80
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    USD 8.00 In Stock
    New

     Autumn harvest from young and old tea trees growing in two different tea gardens based on Lao Wu mountain , blended together and hand pressed into the small dragon balls " long zhu". Fruity touch of the small huang pian leaves not fully selected out from the mao cha ,  with flowery notes which are a significant profile for this area , are well balanced...

    USD 8.00
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    USD 7.04 In Stock
    1 Review(s)

    Also known as Yunnan golden Needles. Yunnan Dianhong Black tea from Feng Qing made of autumn tips of Yun Keng Shi Hao variety. The tea leafs are processed accurately and rolled with big tips together into the shape of needles. Big Golden Needles  - Da Jin Zhen. Sweet taste with hint of blossoming flowers in the spring with slight and pleasant bitterness...

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    USD 7.04 In Stock

    Autumn harvest from the arbor tea trees growing on Nan Nuo mountain near the Ban Po Lao Zhai. Tea farmer's made Yue Guang Bai is not exact the one tip and two leaves but also some yellow leaves " huang pian " whcih adding an extra fruity notes to overall sweet , honey-ish taste. Very subtle taste without any astringency or excessive bitterness. Some...

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    USD 7.36 In Stock

    One bud and small tea leaf rolled into the snail shape. As , traditional way of shaping tea leafs usual for green bi luo chun, this method of rolling the leafs also proved to be very useful in matter of preserving flavor.  Honey notes with woody characteristics in overall sweet body , rich in flavor tea liqour made autumn Simao leafs is a higher grade of...

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    USD 5.28 In Stock

    Autumn harvest from small trees hand pressed into the approx 8g small dragon balls " long zhu ". Despite of the autumn, this sheng give surprisingly many sweet infusions dominated by fruity notes with touch of flowers , which is typical for that area. Clean processing and the yellow leaves " huang pian " in presence gain on the mellow taste. Comes from...

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    USD 5.44 In Stock

    Autumn harvest from the Yang Ta tea plantations , white tea Yue Guang Bai hand pressed into the dragon balls in variable weight 6 - 7g.  No need more than three infusions to let the ball open and start to release honey fruity aroma which goes in taste as well. Flowery notes " hua xiang " might appear in some stepping at the back of the tongue and vapor...

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    USD 4.32 In Stock
    1 Review(s)

    "Hong Ya" - red tips / buds is translation of this typical Dianhong black tea which is very close to the " Jin Si " grade but for lower price. Typical skinny gold golden color tips emerges during processing and after accurate withering. Light yellow and crystal clear tea soup is very smooth with traditional fruity notes , touch of honey in aroma and...

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    USD 148.96 USD 156.80 -5% In Stock
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    Fang Gu Hu Handmade black-brown ( polished feature ) big size teapot in Fang Gu style with hand carved dragon feature. Small clay flaw on the surface of the lid ( see picture ). Screen : 14Pouring time :  8.3s +/-

    USD 148.96 USD 156.80 -5%
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    USD 118.10 USD 124.32 -5% In Stock
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    Hand made teapot from "zhi ma ni" ( sesame clay ) made by student of artist Wang Hang Ying. The sand grains increase the pores density of the surface and therefore ability of absorption of the tea flavor ( teapot memory ). The  edge of the pot's lid is chipped off , but it doesn't have any influence on brewing the tea. Screen : ball filterPouring time :...

    USD 118.10 USD 124.32 -5%
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    USD 68.40 USD 72.00 -5% In Stock
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    Hand made plate for gongfu cha ceremony "gan pao" - 'dry brewing' .  Made by Yunnan ethnic minority "Dai Zu " - Dai people. On the top is hand carved writing in Dai language.Item discounted for little flaws on the bottom side caused during the firing in kiln.

    USD 68.40 USD 72.00 -5%
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    USD 64.60 USD 68.00 -5% In Stock
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    Hand made 160ml gaiwan . Made by Yunnan ethnic minority "Dai Zu " - Dai people. Carved Dai calligraphy on the body gaiwan and different patterns on the lid. Gaiwan is discounted because uneven circle shape. This doesn't have any influence on function, it's only esthetical issue visible from certain angle.

    USD 64.60 USD 68.00 -5%
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    USD 31.68 USD 52.80 -40% In Stock
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    Winter harvest from the top part of the Tengchong organic plantations peaking at 2500m on volcanic mountain near to borders with Myanmar. Medium roasted tea leaves releases very sweet caramelish flavor and behaves well even with long infusions. This is the best mid roast oolong we can get from that area! EU certified tea packed in 8g vacuum packs and gift...

    USD 31.68 USD 52.80 -40%
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    USD 28.80 USD 48.00 -40% In Stock
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    Autumn oolong tea from organic plantation located on elevation around 2300m on volcanic mountain near to borders with Myanmar. Sweet tea with flowery notes with touch of green apple skin in aroma and aftertaste. EU certified tea packed in 8g vacuum packs and gift box from producer. Sample available.

    USD 28.80 USD 48.00 -40%
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    USD 28.16 USD 35.20 -20% In Stock
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    Two handmade Dai Pottery cups with hand painted dancing people pattern by mixing with white clay. Item is discounted because of few esthetic issues caused during the firing. Small bubbles on the side of one cup.

    USD 28.16 USD 35.20 -20%
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    USD 22.46 USD 24.96 -10% In Stock
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    Spring tea from Ailao Shan (Pu'er) plantations at 2500m alt. surrounded by forest. Processed as GABA tea by small Taiwanese producer based in Yunnan. Aroma of dry fruits , raisins emerging from the brewed tea leaves and same feeling you will experience in your mouth after very first cup. Bold steeping will open up some bitter notes , yet the fruity body...

    USD 22.46 USD 24.96 -10%
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    USD 1.79 USD 2.56 -30% In Stock
    Sale!

    Autumn oolong tea from organic plantation located on elevation around 2300m on volcanic mountain near to borders with Myanmar. Sweet tea with flowery notes with touch of green apple skin through the many steepings. EU certified tea packed in 8g  vacuum packs. Use scroll down option for discounted prices with amount.

    USD 1.79 USD 2.56 -30%
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    USD 1.54 USD 2.56 -40% In Stock
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    Summer harvest from Tengchong organic plantations located on elevation around 2300m on volcanic mountain near to borders with Myanmar. This one is gently roasted which reflects in aroma and taste. Light touch of roasted nuts along with flowery background. EU certified tea packed in 8g vacuum packs and gift box from producer. Sample available.

    USD 1.54 USD 2.56 -40%
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