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2020 Laowu Shan Gushu 200g
Sourced from same tea garden on Laowu Shan as every year. Mao cha from old tea trees medium pressed in small cake. Flowery aroma from the pitcher and so the notes in taste. First infusions give very fruity - plum taste accompanied with light sour touch revealing the wild varietal tea leafs ( from nearby growing tea trees ) which were blended in before...
USD 45.28In Stock2020 Nuo Wu Arbors
Just around 1km away from the Bing Dao the Nuo Wu village is located , surrended with young arbor tea trees. The tea liquor is sweet and floral with touch of chrysanthemum boosted by noticeable fruity notes. Despite of young age of tea trees , no astringency emerges unless pushed very hard with steepings. Honey aroma with touch of lavender can be...
USD 84.71In Stock2020 Wuliang Shan Gushu - Dan Zhu
Aroma of lavender and chrysanthemum will hit your nose receptors and will sit there for all session making you feel like being in the botanic garden. Deep sweetness with touch of honey and green apple skin and fresh mint. With harder infusion slight sour notes will appear, evoking saliva which turns to the sweetness railing tongue sides. Don't panic, just...
USD 105.16In Stock2020 Jing Dong Sheng - small arbor
Sheng puerh from spring harvest tea leafs of small arbors growing near Hua Shen Zhen. Very floral and slight fruity young sheng pu with some astringency in presence due to the small and young age of the trees. Decent amount of tips and not selected out of the huang pian yellow leaves which makes the fruity part more vivid in harder steeps along with...
USD 3.07In Stock2020 Mangfei Shu Puerh - loose
Selected grade from bushes growing near to Mangfei village and processed with medium level of fermentation as typical for Yongde shu puerh. Within first infusions you will experience pleasant nutty chocolate aroma which is also reflected in taste. It also doesn't miss gentle bitterness at the back taste which can increase with harder steeping ,yet no...
USD 2.48In Stock2020 Meng You Shai Hong
Tea leafs and tips of spring harvest from plantations of Meng You Zhen elevated from 2000 - 2500m alt. Traditional sun dried processing is reflected on taste profile. Slight fruity with touch of bitterness and as the tea is on it's first year , also light sour notes are in present which will transform with futher aging to jam sweet ones. Very good daily...
USD 4.82In Stock2020 Menghai Shu Puer in Mandarin
Gong ting shu puerh in tangerine needs 2 - 3 long infusions to make the fruit skin soften up and tea leafs start to release some decent liquid to drink. Slow pouring into the small opening will increase efficiency of brewing and for last infusions also can cut skin by small scissors to get most of the shu inside. Typical citrusy taste shu puerh for winter...
USD 5.11In Stock2019 Yangta Shan White
Spring 2nd harvest "lao ye" old tea leafs and "huang pian" yellow leafs from small arbor tea trees growing on Yang Ta mountain. This light pressed 5g brick wrapped in handmade Dai paper releases very sweet honey-ish tea with fruity notes. A year of storage in Jinggu has promoted the aging a bit so it is different from the traditional Kunming stored white...
USD 0.73In Stock
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Dai Pottery -
Jianshui Purple Pottery -
Old Arbor Tea Trees -
Wild Tea Trees -
Purple Tea Variety -
Purple Sprout -
Huang Pian - Yellow Leafs -
Organic Tea -
Educational Tea -
Year Selection -
Traditional Chinese Medicine -
Yunnan Coffee
2020 Meng You Shai Hong
Tea leafs and tips of spring harvest from plantations of Meng You Zhen elevated from 2000 - 2500m alt. Traditional sun dried processing is reflected on taste profile. Slight fruity with touch of bitterness and as the tea is on it's first year , also light sour notes are in present which will transform with futher aging to jam sweet ones. Very good daily...
USD 4.82In Stock2020 Yongde Wild Sheng
Spring harvest from wild variety of young arbor tea trees growing in Yongde area. Typical sweet and sour taste at the very beginning will hit the tongue carrying the fruity character which will linger in mouth all session. We have selected this year the one with less "ya bao" in order to appreciate the original taste of the tea leafs without any side...
USD 4.38Out of stockJasmine green tea
Spring green Yunnan tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.
USD 4.09In Stock2020 Zi juan Shai Hong
Very interesting concept of processing purple tea variety Zijuan from Puer area. Simply sun dried as white tea, without any kill green processing like sheng puerh. So basically it's a white tea made of purple tea leafs. Very vegetal aroma coming out the of brewed leafs is turning into the significant herbal notes in taste reminding this variety ( quite...
USD 4.67In StockHuang Shan Mao Feng - Sparrow’s Tongue
1 Review(s)"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
USD 7.16In Stock2020 Jing Dong Sheng - small arbor
Sheng puerh from spring harvest tea leafs of small arbors growing near Hua Shen Zhen. Very floral and slight fruity young sheng pu with some astringency in presence due to the small and young age of the trees. Decent amount of tips and not selected out of the huang pian yellow leaves which makes the fruity part more vivid in harder steeps along with...
USD 3.07In Stock2020 Jinggu Da Bai Hao
Da Bai hao （White tea / 大白毫）Selection from spring harvest.of buds from small arbor trees and bush tea plucked in Jinggu, one of the famous producing white tea areas in China, with more than 300 years tea history. This tea is not as sweet as autumn one, but more floral and fruity. The liquor is bright yellow in color.
USD 5.11In Stock2020 Wuliang Shan White Tea
Spring harvest from small arbor tea trees growing on the Wuliang mountain processed as white tea. Quite herbal and fruity-citrusy aroma, which is also reflected in the taste and creates almost an impression of brewing a " raw " tea leaf. In fact, it is close to this stage, since the depth of wilting is not as deep as with conventional white tea...
USD 3.21In StockDancong Hong Cha
2 Review(s)Very interesting black tea from our Dan Cong farmer. Honey scent with woody notes . The crispy clear golden tea liquor has very sweet and fruity body leaving pleasant sensation in your mouth right after the first cup.
USD 5.40In StockYin Si
Medium grade of very nice green tea from Siamo area. Small leafs and buds are rich in flavour as typical Yunnan green tea. Sweet and warming aftertaste with lingering "sheng jing" sweetness under the tongue.
USD 2.70In StockGreen Needles
Spring Yunnan green tea plucked in ratio 1 tip one leaf from tea bushes growing in Puer area and rolled tight into the shape of the needles. The intensive of roasted nuts and boiled sweet corn comes out from the pitcher and can be also noticed in the tea taste it self. Very good daily drinker green tea. Bitter and sweet.
USD 2.63In Stock2020 Yiwu Laohe Zhai - Arbor
Sheng puerh from spring harvest tea leafs of arbor Yiwu tea trees growing near village Lao He Zhai and processed traditional way. After 3rd steeping the leafs reveal their very authentic origin by typical fruity body with touch of "mei zi " fruit and keep it that way for many steepings. Some astringency comes out with harder steepings, yet , the sweetness...
USD 11.25In StockTengchong High Mountain Green Tea
First spring harvest of tea leafs from high mountains in Tengchong area De Hong state. Processed by local minority tea has very rich nutty notes due to their traditional way of roasting. Gentle bitterness turns into the sweet mouthfeel after few sips. We got a small batch this spring and forgot to upload it on website until now. Most of it has been sold...
USD 4.38In Stock2020 Mengku - Young Arbor
Spring harvest from young arbor tea trees growing in Mengku area. Clean processing of tea leafs , slightly bitter at the front but sweet aftertaste follows few more infusions. Not smokey , as it's common from that area , is very good choice for green tea drinkers who want to try young sheng puerh. Easy drinker for reasonable price or good option for...
USD 3.51In StockWuliang Shan Hong - sun dried
Spring harvest of tea leafs growing on high elevated plantations on Wuliang mountain and processed as black ( red ) tea by "shai hong" Sun dried technique, which gives to tea an unique taste and ability to age and develop the taste to the certain point. Typical fruity jammy taste with slight sour notes which will develop to sweet taste with time. Very...
USD 2.63In Stock2020 Ba Nuo - Young Arbor
Spring harvest from around 100 years old arbor tea trees growing in tea garden near to Ba Nuo village , Lincang area. Very easy sheng puerh drinker not too bitter neither too astringent despite the age of the trees. Decent ratio of "huang pian" yellow flakes / leafs add bit sweetness to the overall taste and keep the price reasonable low despite of...
USD 54.04In Stock
Yixing teapot - Xian Yuan Hu 180ml
Hand made teapot from "zhi ma ni" ( sesame clay ) made by student of artist Wang Hang Ying. The sand grains increase the pores density of the surface and therefore ability of absorption of the tea flavor ( teapot memory ). The edge of the pot's lid is chipped off , but it doesn't have any influence on brewing the tea. Screen : ball filterPouring time :...
USD 107.81 USD 113.48 -5%In Stock150ml Dai Tao Gaiwan - People
Handmade Dai Pottery gaiwan with hand painted dancing people pattern on the lid and body by mixing with white clay. Item discounted because of few esthetic issues caused during the firing. Small bubbles on the rim of the gaiwan and bigger one on knob of the lid. Despite of those flaws , if can accept is as a part of the handmade "marks" , it is going to...
USD 73.61 USD 81.79 -10%In Stock140ml Dai Tao Gaiwan - Lotus ( red )
Handmade Dai Pottery gaiwan with hand carved lotus leafs features. Mixture with white clay, sizes and weight may slightly vary.We put this beautiful gaiwan in discount due to the small crack at the bottom, which is just aesthetically issue. Gaiwan doesn't leak.
USD 73.54 USD 77.41 -5%In StockDai Tao Gan Pao Tai - Script ( brown )
Hand made plate for gongfu cha ceremony "gan pao" - 'dry brewing' . Made by Yunnan ethnic minority "Dai Zu " - Dai people. On the top is hand carved writing in Dai language.Item discounted for little flaws on the bottom side caused during the firing in kiln.
USD 62.44 USD 65.72 -5%In StockZitao Teapot - Lotus (Zen) - 100ml
Mei Ren TianThis hand made mini size teapot in 'Mei Ren Tian' style with pagoda near the lake decoration and calligraphy 'Chan' which means " Zen" , drink tea with peace in mind.This teapot has long pouring time compare to others in the same category.Screen : 9Pouring time : 9.1s +/- teapot is discounted for its slow pouring time
USD 59.01 USD 73.76 -20%In Stock160ml Dai Tao Gaiwan - Script 2
Hand made 160ml gaiwan . Made by Yunnan ethnic minority "Dai Zu " - Dai people. Carved Dai calligraphy on the body gaiwan and different patterns on the lid. Gaiwan is discounted because uneven circle shape. This doesn't have any influence on function, it's only esthetical issue visible from certain angle.
USD 58.97 USD 62.07 -5%In Stock140ml Dai Tao Gaiwan
Handmade Dai Pottery gaiwan. sizes and weight may slightly vary. Item discounted for little tool mark on inside wall of the gaiwan. No leak.
USD 58.97 USD 62.07 -5%In StockJianshui Zitao Gaiwan - 120ml
This handmade gaiwan has some imperfections and flaws ( see images ) which do not influence the function neither brewing results. Yet, we sell it on discounted price. Very comfortable in hand even for smaller hands.Pattern 1 - Being polite is a Good thing Pattern 2 - Drinking tea is a ZEN
USD 38.34 USD 51.12 -25%Out of stock60ml Dai Tao Cup - People ( 2.pc )
Two handmade Dai Pottery cups with hand painted dancing people pattern by mixing with white clay. Item is discounted because of few esthetic issues caused during the firing. Small bubbles on the side of one cup.
USD 25.71 USD 32.13 -20%In StockSong Zhong Dancong
Flowery scent with touch of almonds followed by same mouthfeel experience , would be probably the main description of this high quality Dancong from Liu family. Flavor holds on for good solid 8 steepings then gradually fading away leaving some sweet notes behind. Fruity - candy-ish mouthfeel stays long after the session. Medium dark roasted tea leafs from...
USD 12.49 USD 13.14 -5%Out of stock40ml Dai Tao Cup - Script
Handmade cups by Yunnan ethnic minority Dai. Volumes from 40 - 60 ml, sizes and weight also slightly vary. Carved writing in Dai language in white clay outside wall of the cup. The cups are discounted due to the very small crack at the bottom inside the stamp. Cups don't leak and the crack is not that obvious because aligns with calligraphy. Few patterns...
USD 12.21 USD 12.85 -5%In StockMagnolia Dancong
Known as Yulan Xiang Dan Cong Tea from Guangdong province. Medium roasted tea leaf is in perfect ballance of nutty touch with soft fruitiness. This is very good option for those who are looking for not too flowery oolong and not to heavy roasted taste covering up the original fruity notes of the tea leaf. Beautiful daily drinker with reasonable price tag...
USD 6.57 USD 7.30 -10%In Stock2019 Huang Shan Mao Feng - Sparrow’s Tongue
"Que She" - Sparrow’s Tongue , is the name given by the producer in order to distinguish this grade from the premium one. Name comes from the shape of the tea leafs from the 1st. spring harvest of Anhui tea plantations plucked in ratio 1 tip and 1 or 2 leafs .This is a top grade of it's category we have fond so far. Sweet and soft with fresh cut grass...
USD 5.11 USD 7.30 -30%In StockKeemun Black Tea
Small tea leafs growing in Anhui province known for their specific processing of slow withering and oxidation processes. Standard grade of famous and very expensive in higher grades Qi Men Hong Cha , as well called Keemun Black Tea , has very pleasant cocoa taste due to "gao xiang" high temperature processing. Slight smokey notes can be also experienced...
USD 3.62 USD 4.53 -20%In StockZheng Shan Xiao Zhong - grade 1 ( autumn )
Cocoa and chocolate notes will hit your nose even from hot gaiwan before you start to brew those small dark roasted tea leafs coming from Fujian prov. Solid body of thick black tea made of autumn harvest tea leafs. Very same taste of the spring version only slightly less powerful of course. It is still very good daily drinker for Lapsang Souchong tea lovers.
USD 2.80 USD 3.51 -20%In StockWen Shan Hong
Spring harvest from young arbor tea trees growing in the tea plantations of Wen Shan state ,County Guan Nan. Tea was plucked by local minorities Zhuang Zu and processed by Fujian tea masters , which is obvious from the character of the tea. Dark oxidized tea gone through the "gao xiang" hig temp. roast and the last step , which gives to tea leafs Lapsang...
USD 2.63 USD 2.92 -10%In Stock
