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2025 Zhong Shan Zhi Cha - 100g
In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai, Man Nuo, Xin Nan Dong etc. ) and Yiwu area ( San He Lao Zhai , Ma Hei, Zhong shan, Meng Song, and some villages in Yibang ). In spring sourcing trip we collected bunch of samples from places we visited. Although we blended thoughtfully , can't guarantee each cake would taste same....
USD 13.60In StockYunnan Gaoshan Da Hong Pao
Unconventional processing of a Taiwanese varietal grown in a high-elevation tea plantation in Yunnan. Da Hong Pao-style processing, offering rich chocolate and cocoa notes without any harsh or overwhelming roasted background — flavors that persist through multiple infusions. A spring harvest from an organic tea garden, crafted by Taiwanese master, this...
USD 17.92In StockYunnan Gaoshan Oolong
Spring harvest of leaves, handpicked from a very small organic Taiwanese bush varietal plantation at 2200m in Yunnan. Light oxidation and very light roast preserve vibrant flowery notes, with subtle roasted nuts in early infusions—sweet and floral across many steeps. Crafted by a Taiwanese master, it stands apart from local oolongs. Please don't hesitate...
USD 26.88In StockYunnan Gaoshan Oolong - premium
Spring harvest of premium tea leaves handpicked from a small organic Taiwanese bush varietal tea plantation located at around 2200m alt. in Yunnan. Medium-light oxidation delivers irresistible fruity dominance, floral bouquet, and sweet finish. This tea, crafted by a Taiwanese master, differs markedly from other local oolong producers. Sample it and tell...
USD 35.84In StockRou Gui - Fo Guo Yan
Dark roasted " zu huo" entry level Yancha made of Rou Gui varietal. Fruity aroma from hot brewed leaves is rather subtle in taste it self as it's covered by dominating charcoal notes. Very strong and bit bitter, yet with sweet touch so we recommend to brew it at least 140ml or split it into two session to enjoy balanced tea. Use drop down window for...
USD 2.24In StockDa Hong Pao - Su Xi Lan
Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid" varietal. Flowery notes are dominating in taste and aroma which is preserved in individual 8g pouches. We recommend large brewing vessel ( at least 140ml ) for such an amount or split it into two session to enjoy balanced tea. Use drop down window for discounted prices with amount.
USD 2.56In Stock2025 Xue Pian Ya Shi Xiang
Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the winter harvest.The winter picking is particularly suited for light oxidation and a very gentle roast, allowing the original character of the tea leaves to shine while emphasizing their vivid floral aroma. This preserves the tea’s natural essence and brings forth a lively bouquet...
USD 16.80In Stock170ml Yixing Bian Li - Zi Ni
Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in traditional old style Bian Li Hu. The ball-shaped filter is formed integrally with the teapot body, not as a separate attached piece. Suitable for large leaf due to the wide body shape. Bottom is a calligraphy "Fu Yuan Jing" the name of local pagoda. And name of the maker. Screen :...
USD 120.00In Stock
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Year Selection -
Yunnan Craft -
Shi Dun -
Nanjian -
Yi Cun Guang Yin -
Xiaguan -
Mengku Rongshi -
Zhongcha -
Dayi -
Haiwan Lao Tongzhi -
Yunnan Dianhong Jituan
2025 Ailao Shan Hong Mei Gui
Spring harvest 1 tip 1-2 leaves from plantations on Bang Lang Shan located on Ailao mountain in Jing Dong. Dianhong style black tea from Pu Jing Yi Hao varietal , usually used for a white tea production. Sweet tea liqueur with fruity - floral notes, touch of roses " Mei Gui " in aroma achieved by accurate processing with very light roast finish....
USD 5.60In Stock2025 Ailao Shan Ye Sheng Bai Cha
Early spring harvest from wild tea trees of Ailao mountain. The tea leaves have been processed as a white tea with slightly longer withering which is noticeable in deep fruity notes along with a natural floral texture. Less grassy fresh taste makes it easy and enjoyable drinker for sensitive stomachs. Handmade pressed dragon balls are , of course , not...
USD 8.96In StockTai Ping Hou Kui
First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular something around 2004. Very smooth taste with flowery / orchid notes.
USD 7.78 USD 8.64 -10%In Stock2025 Jing Gu Da Bai Hao
Spring harvest picked from plantations of Jing Gu area , famous for production of white tea mainly. Accurate withering and processing gives leaves a sweet fruity taste with touch of flowers. Suitable for lower temperatures ( 90C ) and longer brewing time as well.
USD 8.00In StockLiu An Gua Pian - premium
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
USD 22.85 USD 26.88 -15%In StockJasmine green tea - 250g
1 Review(s)green tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor.
USD 21.60In Stock2026 Yin Si
Medium grade of very nice green tea from Siamo area. Small leafs and buds are rich in flavour as typical Yunnan green tea. Sweet and warming aftertaste with lingering "sheng jing" sweetness under the tongue.
USD 3.52In StockHuo Shan Huang Ya
2 Review(s)Spring tea leafs from Huo Shan located in Anhui province. This is a type of green tea which has an additional post-processing to diminish original excessive bitterness of the green leafs which will turn to yellow-ish color after. It's recommended to use lower temperatures for brewing in order to get sweet and rich tea liquor. Yellow tea was very popular...
USD 15.04In StockYe Sheng Hong Ya Bao
Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as very light roasted red tea is made. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so...
USD 12.38 USD 13.76 -10%Reduced price!In Stock2025 Ailao Shan - white
Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong. Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...
USD 5.60In Stock2025 Ailao Shan Ye Sheng Gushu Hong
Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.
USD 14.08In Stock
Wood Fired Zitao Teapot - Gong Chun 105ml
Handmade teapot Gong Chun style from Jianshui red clay "Hong Ni", rich in iron , therefore after traditionally fired on wood on high temperature it turns to the iron-silver color. The cracked clay pattern is fully handmade. Screen : ball filterPouring time : 5.9s +/-
USD 288.00 USD 320.00 -10%In StockLiu An Gua Pian - premium
Liuan Gua Pian is one of the traditional types green tea originally coming from Jinzai County in Anhui Province. This green tea is completely without the buds (tips) and stems, only top grade of small leafs rolled into the shape reminding the seed so it's also called "Melon seed"or "Sunflower seed" . After few sips the tea leaves pleasant bittersweet...
USD 22.85 USD 26.88 -15%In StockYe Sheng Hong Ya Bao
Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as very light roasted red tea is made. These buds "ya bao "are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background.It is very difficult to control the oxidation of the buds so...
USD 12.38 USD 13.76 -10%Reduced price!In Stock2024 Bang Dong Zi Ya - ya bao
These ya bao are picked from the wild purple tea trees varietal Zi Ya in Bangdong - Lincang. Flowery and fruity scent with touch of pine trees in aroma from brewed buds. The taste is gentle , as expected from yabao , but noticeable sweet with gentle peach notes in aftertaste.
USD 9.12 USD 9.60 -5%In StockTai Ping Hou Kui
First flush "tou chun" of high grade green tea from Hou Keng village located on Huang Shan mountain called Tai Ping Hou Kui ( peaceful monkey leader ) , which is also known as Monkey tea. Although Houkui doesn't have a long history like other Chinese teas but it became popular something around 2004. Very smooth taste with flowery / orchid notes.
USD 7.78 USD 8.64 -10%In Stock40ml Dai Tao Cup
Hand made 40ml cup . Made by Yunnan minority "Dai Zu " - Dai people. 2 cups with discounted price because cracked clay at the foot from other side, however not through ( no leak ) because it's a thick layer there. Cups may slightly vary in shape and pattern due to the handmade factor and in color ( ratio of black & red ) due to the firing conditions...
USD 7.39 USD 12.32 -40%In Stock
